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Sami & Susu
190 Orchard Street, New York, NY 10002
Sami & Susu hiring server in New York, NY

Sami & Susu hiring server in New York, NY

Sami & SusuMore Info

Full Time • Hourly ($10.00) plus tips
Expired: Jan 6, 2023

Sorry, this job expired on Jan 6, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Sami & Susu is a Lower East Side restaurant and wine bar, inspired by family recipes and the many flavors of the Mediterranean. 

We’re hiring a server! If you’re interested, please have:

  • Experience working as a server (or bartender) in high volume restaurants.
  • Strong food knowledge (cooking terms, seasonal ingredients, ability to memorize descriptions, etc).
  • Wine and beer knowledge (low intervention wines, local beers, producers and methods).
  • Professional approach to working in the industry and positive work ethics.
  • Bartending experience is a big plus.
Visit our website: samiandsusu.com

Visit our IG page: @samiandsusunyc

Thank you and we're looking forward hearing from you!

Sami & Susu is an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Compensation Details

Compensation: Hourly ($10.00) plus tips


Required Skills

Table Service

Wine Knowledge

Beer Knowledge


View Job Description

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Mediterranean, Seasonal

Casual Dining, Wine Bar

Sami & Susu is a Lower East Side restaurant and wine bar, inspired by family recipes and the many flavors of the Mediterranean. Our menu is seasonal, fun, and is updated regularly throughout the year.

Co-founded by Amir Nathan and Jordan Anderson in June 2020, Sami & Susu was born in the depths of the pandemic and first provided delivery and pickup service at a time when the restaurant industry was almost completely shut down. Within months, we gained a loyal clientele that encouraged us to open our brick and mortar restaurant in July 2021.

Today we serve dinner every night of the week!