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The Morris
2501 Mariposa St, San Francisco, CA
The Morris hiring foh in San Francisco, CA

The Morris hiring foh in San Francisco, CA

The MorrisMore Info

Full/Part Time • Hourly ($16.99) plus tips
Expired: Apr 6, 2023

Sorry, this job expired on Apr 6, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
The Morris is a community driven neighborhood bistro serving locally sourced California cuisine.

We are listed on the SF Chronicle Top 88 Restaurants and were a James Beard semi-finalist for
our wine program in 2020. A basic understanding of wine is a must, but we are happy to build off of that foundation.

We are expanding our hours of operation and will be bringing on an experienced server to join our tight-knit team. Our ideal candidates will be warm, talented individuals with an insatiable thirst for knowledge able to work a minimum of 3 days per week. Looking for someone who understands service at the highest level, but can deliver those high standards in an unbuttoned atmosphere. 
We are a group that prides themselves on being kind and compassionate to everyone that walks through our doors, because at the end of the day we know our guests see the value we place on respecting them, our property, and our product.

The Morris is located at 2501 Mariposa St, San Francisco CA between the Mission District and
Potrero Hill. Please reply to this post with a resume and we will get back to you promptly.


Compensation Details

Compensation: Hourly ($16.99) plus tips

Benefits & Perks: Health Insurance, 401k


Required Skills

Wine Service

Customer Service

POS Systems

High Volume Service

Food Safety Knowledge

Service Procedures

Teamwork

Can Lift Up to 50 Lbs

Communication

Positive Attitude

Fine Dining Service

Attention to Detail

Work In a Fast-Paced Environment

Spirits Knowledge

People Skills

Work Well Under Pressure

Professionalism

Read more

View Job Description

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American, Californian, Farm To Table

Fine Dining

Many years in the making, The Morris is the restaurant its founder Paul Einbund has always revered — the modest, unpretentious bistro where you can eat and drink at world-class level. The emphasis here is ever on flavor, from chef Gavin Schmidt’s straightforward, pure cuisine to the unique collection of wines and spirits amassed by Einbund, a well-known sommelier, over decades of world travels. Yet at its heart, The Morris, named after Einbund’s late father, aspires mostly to be a warm neighborhood restaurant which will find and nourish its own community.