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Sous Chef
RH Oak Brook Rooftop Restaurant
1300 22nd St, Oak Brook, IL 60523
RH Oak Brook Rooftop Restaurant  hiring Sous Chef in Oak Brook, IL

RH Oak Brook Rooftop Restaurant  hiring Sous Chef in Oak Brook, IL

RH Oak Brook Rooftop Restaurant More Info

Full Time • Salary (Based on Experience)
Expired: Jan 5, 2023

Sorry, this job expired on Jan 5, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

RH Oak Brook Rooftop is seeking a Sous Chef. We're looking for an inspirational leader to join the team!

BENEFITS

  • Competitive Pay ranging from $70,000 to $75,000 BOE
  • All full-time associates can sign up for Health, Vision, & Dental - available within 30 days of your start
  • 401(k)
  • 2 weeks paid vacation for full time associates
  • Our Restaurants are closed Christmas and Thanksgiving Day
  • Our hours of operation are from 10 am to 9 pm
  • Our Leaders work an average of 55 hours a week
  • Career advancement opportunities as we open 3 to 4 new Restaurants each year

If you are driven and determined, you can grow with a great brand that has stability, lots of resources and opportunities.

Links to other RH Restaurants (Copy and paste into a web browser)

https://rh.com/oakbrook/restaurant

https://youtu.be/TslubQTRhPA

https://www.youtube.com/channel/UCzmVgfTQWuow_VtSp1n_cPA

YOUR RESPONSIBILITIES

  • Live Our Vision, Values and Beliefs every day
  • Assume the role and responsibilities of the Executive Chef when not present
  • Develop and maintain a working knowledge of RH core furnishings business
  • Constantly monitor hospitality areas to ensure they are kept clean, safe and code compliant
  • Support strategic research and development initiatives
  • Recruit the right talent for our ever-changing business and conduct pre-employment interviews
  • Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates
  • Contribute to daily confidential Leader Notes log with record of associate, training, service, and food issues dealt with during shift
  • Embrace an ever-changing business, and deliver top results no matter the obstacle

OUR REQUIREMENTS

  • 2+ years of relative experience in Hospitality industry
  • Maintain proper food certifications specific to State Laws
  • Advanced knife skills
  • Ability to work independently and with all levels of leadership in a fast paced environment
  • Strong organizational skills and attention to detail
  • Team player with enthusiastic outlook and creative mind
  • Strong decision making abilities

OUR PHYSICAL REQUIREMENTS

  • Must be able to lift up to 50 pounds
  • Must be able to work standing and walking for extended periods of time

ABOUT US

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


View Job Description

Open Jobs From RH Oak Brook Rooftop Restaurant


Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

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American

Cafe, Upscale Casual, Wine Bar

Part of RH Hospitality

SELECT RH DESIGN GALLERIES INCLUDE A WORLD-CLASS HOSPITALITY OFFERING. THESE INSPIRING SPACES RESPECT THE LOCAL CULTURE AND FEATURE AN INGREDIENT-DRIVEN MENU ACCOMPANIED BY A CURATED SELECTION OF ARTISANAL WINES AND CRAFT BEERS.

Sous ChefRestaurant Manager