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Server
Itoko
Chicago, IL
Itoko hiring Server in Chicago, IL

Itoko hiring Server in Chicago, IL

ItokoMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jan 5, 2023

Sorry, this job expired on Jan 5, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Boka Restaurant Group and ‘Jean Banchet Award of Culinary Excellence’ winner, Chef Gene Kato, are excited to announce their newest concept, ITOKO! ITOKO will be opening soon in Southport Corridor and is currently seeking Servers to join their team! 

 

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, paid sick leave, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!   

 

ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/ 
 
ABOUT ITOKO: ITOKO is a sushi and robata house located in Chicago’s historic Southport Lanes building. The menu features Kato’s high level of ingredients and technique, but brings a relaxed environment curated for the Southport neighborhood.   


SERVER’S RESPONSIBILITIES:  

Accountable for all aspects of a guest’s dining experience while providing exceptional guest service and exceeding expectations.

  • Follow steps of service to provide a quality guest dining experience
  • Direct support staff in needs of assigned section to maintain proper flow of service
  • Provide proper food and beverage service adhering to restaurant standards
  • Ring all food and beverage items with 100% accuracy to ensure proper flow of service
  • Properly handle all guest payments with 100% accuracy
  • Consistently check identification of all guests purchasing alcohol to BRG standards
  • Always follow proper sanitation practices
  • Correctly audit and balance cash and credit card receipts as part of daily checkout procedures
  • Responsible for completing all opening, mid-shift, and closing procedures in a timely manner

 

QUALIFICATIONS: 

  • Prior restaurant experience
  • Maintain all required health, sanitation, and alcohol service certificates
  • Ability to work in a fast-paced environment
  • Interpersonal skills

 

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! 

 

PHYSICAL REQUIREMENTS: 

  • Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
  • Safely and effectively use all necessary tools, equipment, and cleaning chemicals
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
  • Ability to bear exposure to hot and cold environments

 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Customer Service

POS Systems

High Volume Service

Service Procedures

Teamwork

Communication

Food and Beverage Pairing

Positive Attitude

Fine Dining Service

Attention to Detail

People Skills

Work Well Under Pressure

Professionalism

Guest Service

Organizational Skills

Read more

View Job Description

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OPENING SOON

Japanese

Upscale Casual, Casual Dining

Part of Boka Restaurant Group

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