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Line Cook
La Grande Boucherie
145 W 53rd St, New York, NY 10019, United States
La Grande Boucherie hiring Line Cook in New York, NY

La Grande Boucherie hiring Line Cook in New York, NY

La Grande BoucherieMore Info

Full Time • Hourly ($17.00 - $24.00)
Expired: Jan 4, 2023

Sorry, this job expired on Jan 4, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are assembling a team of experienced, professional, hard-working Line Cooks who are capable and willing to prepare food as per our French Brasserie recipes.  We are seeking individuals who have experience in a high-volume and fast-paced restaurant and are committed to impeccable food presentation and garnishing, providing an exceptional dining experience to our guests!

The successful candidates will be responsible for cleaning, preparing, cooking, and keeping a sanitized work area. *Special consideration to cooks who are readily available for our Brunch hours on Saturdays and Sundays*

Responsibilities:
- Set up and stock stations with all necessary supplies
- Prepare components of each dish on our menu using our proven recipes
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
- Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
- Work with a team of cooks to do portion prep work for other shifts when needed
- Monitor product freshness and rotate out old products based on a schedule created by the restaurant
- Answer, report, and follow executive or sous chef’s instructions
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and guests

Requirements:
- 2+ years of proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Ability to work on your feet for eight hours or more a day
- Must be able to lift 30-50 pounds at a time, on a regular basis
- Accuracy and speed in executing assigned tasks
- High level of professionalism
- Comfortable working with a team in a high volume and fast-paced kitchen environment
- Excellent verbal communication and organization skills
- Familiar with the NYC industry’s standards and best practices

We're a growing company with a lot of job opportunities and now is the right time to join us!

* * * * *

The Group is a collection of restaurants based in New York City, embodying passion, integrity, and excellence. The Group provides an authentic dining experience by celebrating tradition and invoking the modern.

Inspired by contemporary tendencies and a passion for timeless traditions, The Group restaurants are unifying the neighborhood character with authentic cuisine and lively local culture.

We strive to build long-term relationships within the community creating a sense of intimacy amidst the pace of the city.

* * * * *

Our latest location, LA GRANDE BOUCHERIE aims to become a Parisian square in Midtown and one of the most authentically French dining destinations in Manhattan. Located at 145 West 53rd Street, the restaurant stretches the entire block of 6 ½ Avenue of the Americas. This one-of-a-kind brasserie is inspired by the elegant and ornamental Art Nouveau style, which evokes the optimism from the turn of the century, transported to present-day New York. The gallery (outdoor plaza) is stretching from the length of the block, open at each end, and features a soaring, arched skylight and a heated floor. This enables the restaurant to offer year-round outdoor seating options for 150 diners. Inside, La Grande Boucherie has been built to accommodate more than 400 diners in the dining room, bar and mezzanine areas.


* * * * *

We are an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, […], family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

Compensation Details

Compensation: Hourly ($17.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


Required Skills

Basic Knife Skills

Food Safety Knowledge

Safety Procedures Knowledge

Fish Cookery

Frying

Grilling

Pasta Cooking

200 Covers Per Night

300 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

Open Jobs From La Grande Boucherie


Server
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Full/Part Time • Hourly ($15.00) plus tips
Require min. 2 years of experience
Pastry Cook
Full/Part Time • Hourly ($18.00 - $21.00)
Require min. 1 year of experience

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French

Fine Dining

Part of The Group NYC

Our latest location, LA GRANDE BOUCHERIE aims to become a Parisian square in Midtown and one of the most authentically French dining destinations in Manhattan. Located at 145 West 53rd Street, the restaurant stretches the entire block of 6 ½ Avenue of the Americas. This one-of-a-kind brasserie is inspired by the elegant and ornamental Art Nouveau style, which evokes the optimism from the turn of the century, transported to present-day New York. The gallery (outdoor plaza) is stretching from the length of the block, open at each end, and features a soaring, arched skylight and a heated floor. This enables the restaurant to offer year-round outdoor seating options for 150 diners. Inside, La Grande Boucherie has been built to accommodate more than 400 diners in the dining room, bar and mezzanine areas.

Open Jobs From La Grande Boucherie
ServerHostPastry Cook