Job is saved!

Click your avatar to
access saved jobs and applications


Rocket Farm Restaurants - Atlanta hiring BANQUET COOK – UP TO $24/hr. (Atlanta) in Atlanta, GA

Rocket Farm Restaurants - AtlantaMore Info

Part Time • Hourly (Based on Experience)
Expired: Jan 4, 2023

Sorry, this job expired on Jan 4, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Rocket Farm Restaurants is looking for an on-call Banquet Cook to join our dynamic culinary team!

Rocket Farm Restaurants is seeking an experienced cook who wants to execute special events and enjoy a flexible schedule! Ability to work all stations required. Minimum 1-2 years performing the equivalent of a Cook 1 or Lead Cook position at a high-quality restaurant, hotel, resort, or catering company. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive pay - $18 to $24/hr. - based on experience and ability

As a valued member of our team, you will receive:

A supportive culture and ethical work environment

Dynamic performance-based raises and promotions

Family time on most major holidays: New Year’s Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve, and Christmas Day

Flexible On-Call Schedule

Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, and Houston

Rocket Farm University: specialized leadership classes and personalized support for career advancement

Employee-led Mentorship programs, Advisory Council and Safety Committee

Additional benefits after 1-year of employment:

  • Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
  • Major Medical, Dental, Vision, and Life Insurance

Skills

See job description

Compensation Details

Compensation: Hourly (Based on Experience)


View Job Description

Open Jobs From Rocket Farm Restaurants - Atlanta


SUPERICA ASSISTANT GENERAL MANAGER – UP TO $80K/yr. + BONUS (Midtown)
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
SUPERICA RESTAURANT MANAGER – UP TO $65K/yr. + BONUS (West Midtown)
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (West Midtown)
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
SUPERICA ASSISTANT GENERAL MANAGER – UP TO $80K/yr. + BONUS (Buckhead / Sandy Springs)
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
SUPERICA GENERAL MANAGER – UP TO $100K/yr. + BONUS (Dunwoody)
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

Other jobs you might be interested in


Line Cook
Common Thread Savannah
Full Time • Hourly ($17.00 - $20.00)
Savannah, GA • Upscale Casual
Line Cook
THE CHASTAIN
Full Time • Hourly ($18.00 - $24.00)
Atlanta, GA • Casual Dining
AM & PM Line Cooks
Holeman and Finch Public House
Full Time • Hourly ($18.00 - $25.00)
Hopkins and Company
Atlanta, GA • Gastro Pub
Line Cook
The White Bull
Full Time • Hourly ($16.00 - $20.00)
The Porchetta Group
Decatur, GA • Upscale Casual
Award
Line Cook
Miller Union
Full Time • Hourly ($19.00)
Atlanta, GA • Fine Dining
Line Cook, Atlanta Airport
Atlanta Airport - Delaware North
Full Time • Salary (Based on Experience)
Delaware North
Atlanta, GA • Travel
Line Cook
Leon's Full Service
Full/Part Time • Hourly ($15.00 - $20.00)
Decatur, GA • Gastro Pub
Line Cook
THE CHASTAIN
Full Time • Hourly ($18.00 - $24.00)
Atlanta, GA • Casual Dining
AM & PM Line Cooks
Holeman and Finch Public House
Full Time • Hourly ($18.00 - $25.00)
Hopkins and Company
Atlanta, GA • Gastro Pub
Line Cook
a mano
Full/Part Time • Hourly (Based on Experience)
Atlanta, GA • Casual Dining
Cook
C. Ellet's Steakhouse
Full Time • Hourly ($15.00 - $20.00)
Hopkins and Company
Atlanta, GA • Upscale Casual
Line Cook
Café Lapin
Full Time • Hourly ($17.00)
Atlanta, GA • Upscale Casual
Line Cook
Hamp & Harry's
Full Time • Hourly (Based on Experience)
Lead Hospitality Group
Marietta, GA • Casual Dining
Line Cook
BenchConnect - Atlanta
Part Time • Hourly ($20.00)
BenchConnect
Atlanta, GA • Event
Restaurant Cook II, Truist Park
Truist Park - Delaware North
Seasonal • Hourly (Based on Experience)
Delaware North
Atlanta, GA • Food Service
Line Cook
The White Bull
Full Time • Hourly ($16.00 - $20.00)
The Porchetta Group
Decatur, GA • Upscale Casual
Line Cook
ALICI
Full Time • Hourly ($16.00 - $23.00)
The Porchetta Group
Atlanta, GA • Wine Bar
Line Cook
Banshee
Full Time • Hourly ($16.00) plus tips
Atlanta, GA • Upscale Casual

Restaurant Group

Part of Rocket Farm Restaurants

Rocket Farm Restaurants (RFR) is a team of Atlanta-based chefs and restaurants helmed by Restaurateur Ford Fry. In January 2007, Fry put down roots in Atlanta with the opening of his first restaurant, JCT. Kitchen & Bar. In less than a decade, the company opened 10 more restaurants in Atlanta and one in Fry’s hometown of Houston. The food and environments the team creates continue to garner RFR significant accolades, including multiple James Beard nominations, FOOD & WINE magazine features, anEsquire magazine award for Best Restaurant in America, and inclusion on similar “best of” lists in Bon Appetit, Southern Living, the Atlanta Journal-Constitution, and more. RFR'S portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, King + Duke, St. Cecilia, The El Felix, Superica, Marcel, State of Grace (RFR’s Houston property) and BeetleCat.

SUPERICA ASSISTANT GENERAL MANAGER – UP TO $80K/yr. + BONUS (Midtown)SUPERICA RESTAURANT MANAGER – UP TO $65K/yr. + BONUS (West Midtown)SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (West Midtown)See all open jobs (5)