Required Years of Experience
0-1 years
Job Details
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!
Rocket Farm Restaurants is looking for an on-call Banquet Cook to join our dynamic culinary team!
Rocket Farm Restaurants is seeking an experienced cook who wants to execute special events and enjoy a flexible schedule! Ability to work all stations required. Minimum 1-2 years performing the equivalent of a Cook 1 or Lead Cook position at a high-quality restaurant, hotel, resort, or catering company. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!
Competitive pay - $18 to $24/hr. - based on experience and ability
As a valued member of our team, you will receive:
A supportive culture and ethical work environment
Dynamic performance-based raises and promotions
Family time on most major holidays: New Year’s Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve, and Christmas Day
Flexible On-Call Schedule
Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, and Houston
Rocket Farm University: specialized leadership classes and personalized support for career advancement
Employee-led Mentorship programs, Advisory Council and Safety Committee
Additional benefits after 1-year of employment:
- Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
- Major Medical, Dental, Vision, and Life Insurance
Skills
See job descriptionCompensation Details
Compensation: Hourly (Based on Experience)
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Restaurant Group
Part of Rocket Farm Restaurants
Rocket Farm Restaurants (RFR) is a team of Atlanta-based chefs and restaurants helmed by Restaurateur Ford Fry. In January 2007, Fry put down roots in Atlanta with the opening of his first restaurant, JCT. Kitchen & Bar. In less than a decade, the company opened 10 more restaurants in Atlanta and one in Fry’s hometown of Houston. The food and environments the team creates continue to garner RFR significant accolades, including multiple James Beard nominations, FOOD & WINE magazine features, anEsquire magazine award for Best Restaurant in America, and inclusion on similar “best of” lists in Bon Appetit, Southern Living, the Atlanta Journal-Constitution, and more. RFR'S portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, King + Duke, St. Cecilia, The El Felix, Superica, Marcel, State of Grace (RFR’s Houston property) and BeetleCat.
