Job is saved!

Click your avatar to
access saved jobs and applications

Host
Centrolina
974 Palmer Alley, Washington, DC
Centrolina hiring Host in Washington, DC

Centrolina hiring Host in Washington, DC

CentrolinaMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: Jan 3, 2023

Sorry, this job expired on Jan 3, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Centrolina is seeking enthusiastic and engaging hosts to join our team!


Candidates should have the following experience:

  • 6 months experience working in an office or upscale casual restaurant or fine-dining restaurant environment
  • Experience working with RESY is a plus!
  • Ability to take and confirm reservations over the phone, communicate messages and return phone calls in a clear and accurate manner.
  • Ability to stay calm in a fast paced environment 
  • Great communication skills with an ability to engage with guests in a professional manner. 
  • Willing to train the right talent without requisite experience.


About Centrolina:

Centrolina is owned by Chef Amy Brandwein, a Washington DC native. 

Our company accolades and accomplishments include:

  • James Beard Best Chef Mid Atlantic, Nominee, 2016-2021
  • Three Stars, Washington Post
  • Esquire Best New Restaurants 2020
  • Top 100 Restaurants,Washingtonian Magazine 2020
  • Member Slow Food USA
  • Leader, James Beard Foundation Smart Catch Program 
  • Top 50 Discovery Series, 2020

We are an equal opportunity employer, advancing diversity and inclusion in all ways. We safeguard the positive culture of our company and love to hire from within our team. No Drama, only teamwork and excellence. 

Benefits include: 
  • 85% Health Care Coverage for all Employees, includes Medical, Mental Health and Discounted Dental plan
  • 401k Enrollment for all Employees
  • Annual Bonus for All Employees
  • 50% Market Discount for All Employees
  • Commuter Benefits
  • Complimentary Family Meal 
  • Closed All Major Holidays
  • Closed Sundays


 

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Customer Service


View Job Description

Open Jobs From Centrolina


Assistant Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience

Other jobs you might be interested in


Host
Fiola Mare
Full Time • Hourly (Based on Experience)
Fabio Trabocchi Restaurants
Washington, DC • Fine Dining
Host
Dacha Navy Yard
Part Time • Hourly ($16.10 - $30.00) plus tips
Dacha
Washington, DC • Upscale Casual
+6 Awards
Host
Rose's Luxury
Full/Part Time • Hourly ($20.00) plus tips
Rose's Restaurant Group
Washington, DC • Casual Dining
Host
St Anselm
Full/Part Time • Hourly (Based on Experience)
STARR Restaurants
Washington, DC • Restaurant Group
Host
Del Mar
Full Time • Hourly (Based on Experience)
Fabio Trabocchi Restaurants
Washington, DC • Upscale Casual
+2 Awards
Host
Little Pearl
Part Time • Hourly (Based on Experience)
Rose's Restaurant Group
Washington, DC • Bakery / Patisserie
Host
Sfoglina Downtown
Full Time • Hourly (Based on Experience)
Fabio Trabocchi Restaurants
Washington, DC • Upscale Casual
Host
Le Diplomate
Full/Part Time • Hourly (Based on Experience)
STARR Restaurants
Washington, DC • Upscale Casual
Host
Swingers - The Crazy Golf Club (Navy Yard)
Full Time • Hourly ($10.00) plus tips
Swingers
Washington, DC • Bar / Lounge
Host
Hilton McLean Tysons Corner
Full Time • Hourly ($19.85)
Hilton Hotels & Resorts
McLean, VA • Full Service Hotel
Host
L'Avant-Garde
Full/Part Time • Hourly ($17.00 - $20.00) plus tips
Washington, DC • Fine Dining
Host / Hostess
Dirty Habit Washington DC
Full Time • Hourly (Based on Experience)
Washington, DC • Upscale Casual
Host
Fiola Mare
Full Time • Hourly (Based on Experience)
Fabio Trabocchi Restaurants
Washington, DC • Fine Dining
Host
Jackie Restaurant
Full Time • Hourly ($16.10 - $30.00) plus tips
Washington, DC • Upscale Casual
Host
Dacha Navy Yard
Part Time • Hourly ($16.10 - $30.00) plus tips
Dacha
Washington, DC • Upscale Casual
Hiring Hosts! Experience required
RPM Italian - Washington D.C.
Part Time • Hourly (Based on Experience)
Lettuce Entertain You Restaurants
Washington, DC • Casual Dining
Host
Petite Cerise
Full Time • Hourly ($18.00 - $22.00)
Restaurants by Chef Jeremiah Langhorne and Alex Zink
Washington, DC • Casual Dining
+3 Awards
Bresca / Jônt Host
Bresca & Jônt
Full Time • Hourly (Based on Experience)
Restaurants by Chef Ryan Ratino
Washington, D.C., DC • Fine Dining
Host
Michele's
Full Time • Hourly (Based on Experience)
101 Hospitality
Washington, DC • Upscale Casual
Host
Jiwa Singapura
Full/Part Time • Hourly ($19.00 - $23.00)
Cranes Spanish Kaiseki /Jiwa Singapura
Tysons, VA • Upscale Casual
+2 Awards
Host
Gravitas
Part Time • Hourly (Based on Experience)
101 Hospitality
Washington, DC • Upscale Casual
Front of House Staff
Lutèce.
Full/Part Time • Hourly (Based on Experience) plus tips
Washington, DC • Upscale Casual
Host
Bar Spero
Full/Part Time • Hourly (Based on Experience)
Spero LLC
Washington, DC • Upscale Casual
Host
Gypsy Kitchen
Full Time • Hourly (Based on Experience)
Southern Proper Hospitality Group
Washington, DC • Bar / Lounge
Host
The Park at 14th
Full/Part Time • Hourly ($17.00 - $25.00)
Washington, DC • Upscale Casual
Host
Caruso's Grocery at Pike & Rose
Full/Part Time • Hourly (Based on Experience)
Neighborhood Projects
North Bethesda, MD • Casual Dining

Italian, Seasonal

Markets, Fine Dining, Upscale Casual

Part of Centrolina Group

Authentic, regional Italian cooking and seasonal availability is the inspiration for Chef Amy Brandwein’s menu at Centrolina. Guests, with views of fresh market produce, an open kitchen and terracotta-clad wood oven, are immersed in the cooking experience as they dine.

The menu features seasonal and frequently rotating dishes that showcase regional food from all over Italy and relies heavily on what is offered in the chef-driven market, whether that’s pinched beef ravioli, spaghetti alla chitarra with chanterelle mushrooms, grilled branzino or wood-roasted meat and vegetables. The beverage program features a wine list that combines imported Italian favorites with the best of Virginia, a beer selection that skews heavily local and a short list of classic Italian cocktails given a contemporary twist.

Chef Owner Amy Brandwein is a 2017-2020 James Beard Foundation nominee for Best Chef Mid-Atlantic and awarded 2018 Chef of the year by the Restaurant Association of Metropolitan Washington (RAMW). 2018 Chef of the Year, Washington City Paper.

Centrolina is dedicated to a sustainable food system. We purchase our ingredients from small farmers in Washington DC, Maryland, Virginia, Pennsylvania and Delaware. Centrolina is a recognized Leader in the James Beard Foundation Sustainable Seafood program. Our seafood program was rated 99% sustainable.

Open Jobs From Centrolina
Assistant Manager