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La Marchande at The Wall Street Hotel hiring Breakfast Servers in New York, NY

La Marchande at The Wall Street HotelMore Info

Full/Part Time • Hourly ($15.00) plus tips
Expired: Jan 3, 2023

Sorry, this job expired on Jan 3, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

John Fraser Restaurant group is looking for Breakfast Servers to join our team at La Marchande in the Wall Street Hotel. 
Our Servers are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. Servers must posses a natural drive to do well and work together with their team.

What you’ll do:

  • Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations
  • Consistently follows steps of service with efficiency and grace, while maintaining a sense of urgency throughout service
  • Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen at all times during service
  • Maintains the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
  • Must work well in a team dynamic
  • Demonstrates an eagerness to continue to learn and grow
Requirements
  • 1+ years’ experience in a guest-facing restaurant role
  • Early morning availability a must!
  • English fluency and additional languages preferred, but not required
  • Ability to stand or walk for long periods of time
  • Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 50 lbs.

Benefits:
We offer medical/dental/vision insurance, TransitCheck discount, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and JFR.

About JF Restaurants

JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & chef, John Fraser. We create moments that move people by using food, beverage, hospitality, and design.

Chef John Fraser is the accomplished restaurateur behind many of Manhattan's acclaimed restaurants.  For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times.

To learn more about our company, please visit www.jfrestaurants.com


John Fraser Restaurants is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

View Job Description

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