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Host
Gramercy Tavern
42 E 20th St, New York, NY 10003
Gramercy Tavern hiring Host in New York, NY

Gramercy Tavern hiring Host in New York, NY

Gramercy TavernMore Info

Full Time • Hourly ($10.00) plus tips
Expired: Jan 3, 2023

Sorry, this job expired on Jan 3, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Gramercy Tavern is looking for Hosts to join their growing team!

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors. The restaurant can be enjoyed through two distinct dining experiences: the Tavern and the Dining Room. The Tavern serves an à la carte menu in a casual, walk-in setting. The Dining Room offers fixed-price and tasting menus.

Who you are: The Host is a vital member of the Service team as the first impression and point of contact with every guest and visitor at the restaurant. The Host most exude warmth and hospitality and is a partner to the Maitre D’ in plotting, planning, and updating the dining room to efficiently coordinate seatings throughout each service.

What you’ll do:

  • Create a welcoming and hospitable environment for guests whether in person or over the phone.
  • Partner with Maître D’ to quote accurate wait times while “finding the yes” for all guests
  • Properly answer guest inquiries with regards to restaurant hours of operation and basic operational information, menus, and reservations.
  • Act as a liaison between the guest, management, service staff and kitchen and communicate accordingly.
  • Work with efficiency and a sense of urgency while remaining composed.
  • Demonstrates a passion for guest experience and an eagerness to learn and grow.  

What we need from you:

  • Experience in a guest facing role in a restaurant preferred, but not necessary
  • Basic understanding of Resy functions
  • Ability to walk or stand for long periods of time
  • English fluency and additional languages preferred, but not required

What you’ll get from us:

  • Hourly rate of $10/hour + tips
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Time Off to support you with an active life outside of work
  • Paid Parental Leave
  • 51% dining discount throughout the USHG family of restaurants
  • Flexible Spending Options (health care, dependent care, transit & parking)
  • Employee Assistance Program to support overall mental wellbeing
  • Exclusive access to primary care, mental health, and other healthcare services through Radish Health
  • Matched 401(k) to help you invest in your future
  • Generous Employee Referral Program
  • Access to the USHG HUGS Employee Relief Fund

Please note: This job description is not intended to be all-inclusive. This position may be required to perform other related duties as negotiated to meet the ongoing needs of the restaurant.

If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss potential accommodations related to applying for employment at our company, please e-mail [email protected] for assistance.

We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

USHG will make reasonable accommodations under applicable law for qualified individuals to enable them to perform the essential functions of the job, unless doing so would create an undue hardship for the Company.

 

Compensation Details

Compensation: Hourly ($10.00) plus tips


Required Skills

Customer Service

POS Systems

Reservation Management Platforms

Conflict Resolution

High Volume Service

Communication

Teamwork

Positive Attitude

Fine Dining Service

OpenTable

Read more


View Job Description

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American

Fine Dining

1 Employee RecommendationSee Details

Part of Union Square Hospitality Group

One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service for over two decades. Chef Michael Anthony's ever-evolving seasonal menu showcases the restaurant's relationships with local farms and purveyors.

Opened in 1994 by restaurateur Danny Meyer in a historic landmark building, the restaurant has earned nine James Beard Awards, including "Outstanding Restaurant" and "Outstanding Chef in America".

Awards
2023
2022
2022
2021
2021
2020
2020
2019
2012
2015
1995
2018
2017
2016
2015
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2020
Open Jobs From Gramercy Tavern
Line CookFront of House ManagerSous Chef