About Sagaponack

Located in Manhattan’s bustling Flatiron neighborhood, Sagaponack is a seafood restaurant specializing in chef- driven approachable quality. Helming the kitchen is chef Joseph Yi who developed sharable plates for an inviting experience, in addition to creating one of the most well priced six course tasting menu in NYC.

We are looking for a team member who is passionate and dedictated to hospitality & service. The following are responsibilities:

• Welcome guests to the restaurant
• Provide wait times and monitor waiting lists
• Manage reservations
• Escort guests to assigned dining or bar areas (hopefully soon!)
• Provide menus
• Greet guests upon their departure
• Coordinate with wait staff about available seating options, protocol, guests notes, allergy notes, etc
• Maintain a clean reception area
• Cater to guests who require extra attention (e.g. children, elderly)
• Answer incoming calls and address guests’ queries
• Assist wait staff as needed

If you're interested, please email our manager at [email protected] with your resume and cover letter.

Pay is $12/hour + tips. The tips add up to $8+ an hour, equating to $20+ an hour.