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Le Select hiring Bartender in Chicago, IL

Le SelectMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jan 2, 2023

Sorry, this job expired on Jan 2, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Boka Restaurant Group and James Beard Award winning/Michelin-starred chef, Daniel Rose, are excited to announce their newest restaurant opening, Le Select! Le Select will be opening soon as BRG’s first French brasserie, located in Chicago’s bustling River North! They are currently seeking Bartenders to join their team! 

 

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, wellness benefits, paid sick leave, career mentorship and growth potential, and dining incentives across our 20+ establishments!     

  

ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/  
 
ABOUT LE SELECT: Inspired by Chicago's commerce, architecture, and sophisticated no-nonsense sensibility, Le Select is a brasserie helmed by Michelin-starred chef Daniel Rose, known for articulating classic French cuisine as an homage to locality, heritage, and season. 
 
 

BARTENDER’S RESPONSIBILITIES:  

Accountable for the accurate prep, production, and service of the restaurant’s full beverage program while providing exceptional guest service

  • Prepare all bar prep items utilizing standardized recipes and completing tasks in a manner to support all service shifts.
  • Stock bar with all items based on prescribed PARs
  • Ensure proper sanitation standards are upheld by maintaining a clean and organized workstation
  • Produce all classic and specialty cocktails in specified time while using standardized recipes for all drinks
  • Maintain proper pour volumes during all services on all beer, wine, and liquor drinks
  • Follow steps of service to provide a quality guest dining experience
  • Direct support staff in needs of assigned section to maintain proper flow of service
  • Provide proper food and beverage service adhering to restaurant standards
  • Ring all food and beverage items with 100% accuracy to ensure proper flow of service
  • Properly handle all guest payments with 100% accuracy
  • Consistently check identification of all guests purchasing alcohol to BRG standards
  • Always follow proper sanitation practices
  • Correctly audit and balance cash and credit card receipts as part of daily checkout procedures
  • Responsible for completing all opening, mid-shift, and closing procedures in a timely manner

 

QUALIFICATIONS: 

  • Prior restaurant experience
  • Maintain all required health, sanitation, and alcohol service certificates
  • Ability to work in a fast-paced environment; interpersonal skills

 

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! 

 

PHYSICAL REQUIREMENTS: 

  • Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
  • Safely and effectively use all necessary tools, equipment, and cleaning chemicals
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
  • Ability to bear exposure to hot and cold environment

 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Wine Service

Bartending Skills

Cocktail Making

Spirits Knowledge

Beer Knowledge

Wine Knowledge

Customer Service

Service Procedures

Food and Beverage Pairing

High Volume Service

Positive Attitude

Teamwork

Communication

People Skills

Fine Dining Service

Multitasking

Craft Cocktail Knowledge

Professionalism

Attention to Detail

Inventory Management

High Volume Bartending

Classic Cocktail Knowledge

Wine Cellar Organization

Read more

View Job Description

Open Jobs From Le Select


Server Assistant
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Service Manager
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Line Cook
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Prep Cook
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Dishwasher
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Pastry Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Polisher
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Require min. 0-1 years of experience
Barback
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Require min. 1 year of experience
Front Waiter
Full Time • Hourly (Based on Experience) plus tips
Require min. 0-1 years of experience
Host
Full Time • Hourly ($18.00 - $23.00)
Require min. 1 year of experience
Cocktail Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Food Runner
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience

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French

Upscale Casual

Part of Boka Restaurant Group

Inspired by Chicago’s commerce, architecture and sophisticated no nonsense sensibility, Le Select is a brasserie helmed by Michelin star chef Daniel Rose in partnership with Boka Restaurant Group in River North.

Open Jobs From Le Select
Server AssistantService ManagerLine CookSee all open jobs (13)