Dry Storage Bakehouse & Heirloom Grain Flour Mill of Id Est Hospitality in Boulder, Colorado is seeking talented line cooks to join our culinary team. You will have an opportunity to hone your skills as a professional chef and contribute to our savory culinary program. Our culinary program embraces an ethos of zero waste, practices in-house fermentation and utilizes house-milled heritage grains sourced via our house mill, Dry Storage Mill. Join our team of talented and motivated culinary professionals to take your culinary career to the next level!
Above all, we are seeing individuals who are passionate about food! Prior hospitality experience is considered a plus but is not required to apply for this role. All we require is an eagerness to learn and contribute in a team-oriented, fast-paced environment. We value all culinary backgrounds, promote an employee culture of growth and promote from within!
The ideal candidate fits the following criteria:
- Knowledgeable and passionate about food
- Basic kitchen knowledge: knife skills, basic cooking techniques, safe food handling, sanitation and cleanliness standards
- Zero waste and ingredient cross-utilization mindset
- Eagerness to learn and collaborate with others
- Excellent communication skills
- Strong attention to detail
- Excellent understanding of hospitality etiquette
- Flexibility and willingness to adapt to fast-paced environments
- Ability to stand on feet for long periods of time and comfortably lift 50 lbs
- Availability to work daytime hours and weekends
Dry Storage Bakehouse offers:
- A competitive pay structure that includes hourly plus a tip share structure that includes all employees
- Flexible scheduling
- Health insurance benefits, plus dental and vision supplements to full-time employees (30 hours/week)
- An ethos that emphasizes work - home life balance for our employees
- A positive, employee centered culture that empowers employees to seek opportunities in the hospitality industry
- A culture of promoting from within; opportunities for advancement
Please submit a resume along with a brief summary of your availability for consideration. We look forward to meeting you!
About Dry Storage Bakehouse: Dry Storage is a daytime counter-service cafe, mill, and retail space located in East Boulder. It is a project of Chef Kelly Whitaker and IE Hospitality. The retail concept is unique, we put artisanal heirloom flour sourced from our Mill and unique retail food products from small-batch purveyors into the hands of our community. We offer a daytime food and beverage menu, focused on heirloom grains and globally-influenced coffee drinks. We are the sister space to BASTA, a wood-fired eatery next door.
About IE Hospitality: Id Est Hospitality Group, I.E. for short "an example of," is led by Chef Kelly Whitaker. We strive to be exemplary in the world of hospitality. We own and operate Basta, The Wolfs Tailor, Bruto, Dry Storage Bakehouse, and Dry Storage Mill. We are more than a food and beverage company, we want to be a movement. Inside our restaurants, we utilize high skill sets, strong work ethics, and passion to provide authentic restaurants that are creative, fun, relevant, and sustainable. We focus on creating restaurants with soul by acting with care, thought, and precision to ensure every moment and every touchpoint is done right. We hope that outside our walls, the greater community feels the influence of our work by drawing a connection between our internal excellence and our higher mission to impact people and the planet.
EMBRACE LOVE. SHARE IT WITH EACH OTHER. OUR GUESTS. THE PLANET.
