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Server
La Pecora Bianca - SoHo
54 Prince Street, New York, NY
La Pecora Bianca - SoHo hiring Server in New York, NY

La Pecora Bianca - SoHo hiring Server in New York, NY

La Pecora Bianca - SoHoMore Info

Full Time • Hourly ($15.00) plus tips
Expired: Jan 2, 2023

Sorry, this job expired on Jan 2, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are seeking passionate, full-time Servers to join our growing team! 

We offer great benefits:

    • PTO (paid time off) 
    • Holiday Pay
    • Health Care Coverage
      • Company covers 50% of the total premium cost! 
    • Commuter benefits, flexible spending and dependent care accounts
    • 401K
      • Matching up to 6%!

          Ideal candidates possess:

          • Previous host experience in a high volume environment
          • A passion for hospitality and food and beverage
          • Working knowledge of POS systems
          • Open availability
          *Please be advised, the hourly rate is $15.00 per hour less a $5.00 tip credit. 

          La Pecora Bianca is a proud Equal Opportunity Employer.


          Compensation Details

          Compensation: Hourly ($15.00) plus tips

          Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


          View Job Description

          Open Jobs From La Pecora Bianca - SoHo


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          Require min. 1 year of experience

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          La Pecora Bianca is the fastest growing Italian restaurant group in NYC!

          Located in NoMad, Midtown East, SoHo, Bryant Park, Meatpacking, and now Upper West Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting.

          We take Italian food back to its roots as an inherently local and seasonal cuisine with an approachable menu emphasizing vegetables and house-made pastas. True to Italian tradition, we source food from our local bounty whenever we can and let the ingredients shine in every dish.

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