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Bartender
Les Trois Chevaux
283 W 12th St, New York, NY 10014, United States
Les Trois Chevaux hiring Bartender in New York, NY

Les Trois Chevaux hiring Bartender in New York, NY

Les Trois ChevauxMore Info

Full Time • Hourly ($15.00) plus tips
Expired: Jan 1, 2023

Sorry, this job expired on Jan 1, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience at Chef/Proprietor Angie Mar's new fine dining restaurant, Les Trois Chevaux.

The ideal candidate will be able to create classic and innovative drinks exceeding customers’ needs and expectations.

Responsibilities and duties include but are not limited to the below:

  • Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant
  • Keeping the bar stocked and clean while always providing friendly and attentive service
  • Adhering to company standards for serving alcoholic beverages
  • Upholding service standards to ensure a memorable guest experience
  • Maintaining and upholding our company's vision and values
  • Demonstrating a passion for details and a willingness to learn
  • Taking part in pre-service duties and applicable closing duties
  • Participating in service/culinary education sessions
  • Maintaining a safe, sanitary, and organized work environment

Qualification:

  • At least 2-5 years of beverage experience in New York City
  • Fine dining experience highly recommended
  • Strong knowledge of wine, beer, spirits, and cocktail drinks
  • Excellent interpersonal skills
  • Knowledge of POS systems
  • Has a sincere interest in the hospitality industry
  • Demonstrate clear written and verbal communication skills
  • Able to work in a team environment and welcome feedback and direction
  • Capability to stand for prolonged periods of time
  • Lift up to 50 pounds of weight
  • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects

Please submit a cover letter and resume. We look forward to hearing from you!


Compensation Details

Compensation: Hourly ($15.00) plus tips


View Job Description

Open Jobs From Les Trois Chevaux


Sous Chef
Full Time • Salary ($65k - $85k)
Require min. 2 years of experience
Sommelier
Full/Part Time • Hourly ($15.00) plus tips
Require min. 2 years of experience

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French, American

Fine Dining

Les Trois Chevaux, Chef Angie Mar’s highly anticipated second restaurant in New York’s Greenwich Village. Named for her family and two younger brothers, this is her first restaurant which she has designed from a truly blank canvas. Les Trois Chevaux will pay homage to the great French restaurants and brasseries of eras past, while also looking to the future of fine dining in New York City.

Named for her family name, Les Trois Chevaux is owned by acclaimed chef and proprietor, Angie Mar. In Chinese, ‘Mar’ represents the noble steed. When they were young, she and her two brothers were nicknamed by their beloved father and uncles “The Three Horses”.

Les Trois Chevaux embodies a renaissance of the great French restaurants of New York’s eras past, while also looking to the future of dining. Having fallen in love with New York over twenty years ago, Mar has always been an ardent supporter of the creative forces that drive the City’s irreplaceable energy. Les Trois Chevaux highlights New York’s artisans and creatives through its design elements, artwork and and of course the cuisine.

Simplistic elegance, an eye for opulence, paying homage to history, and the procurement of the finest ingredients are the foundation of Mar’s cooking ethos. At Les Trois Chevaux, one is sure to revel in the transportive nature of service, ambiance and cuisine.

Open Jobs From Les Trois Chevaux
Sous ChefSommelier