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Line Cook
Spruce
3640 Sacramento St, San Francisco, CA 94118
Spruce hiring Line Cook in San Francisco, CA

Spruce hiring Line Cook in San Francisco, CA

SpruceMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jan 1, 2023

Sorry, this job expired on Jan 1, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
We are currently seeking experienced line cooks at Spruce

the Ideal Candidate will have:

• 1-2 years experience; fine dining experience is a big plus

• Must be authorized to work in the United States

• Be inspired and driven, have a keen sense of urgency and a passion for local and sustainable cuisine.


• Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company policies and procedures.

• Stocks and maintain sufficient levels of food products at line stations to assure a smooth service.

• Maintain a clean and sanitary work station area.

• Follow proper plate presentation and garnish set up for all dishes.

Looking for professionalism, positive attitude, attention to detail and willing to succeed in a constructive kitchen environment, with possibility of growth in a family of restaurants.

You can also reply to this posting with the subject: Line Cook

We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees 3 Michelin-starred restaurants, The Village Pub in Woodside, Spruce in San Francisco, and Selby's in Atherton; The Village Bakery in Woodside and Pizza Antica (Lafayette, Mill Valley, and Santana Row). In addition to their restaurants, they have a coffee roasting company, RoastCo; private farm, SMIP Ranch. 

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts

View Job Description

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American

Fine Dining

Part of Bacchus Management Group

Located in charming Presidio Heights, Spruce's Contemporary American cuisine showcases only the freshest, local and organically grown produce as well as naturally raised meats, line-caught fish and perfectly aged cheeses. The restaurant also includes a temperature controlled curing room that accommodates the extensive in-house charcuterie program.

www.sprucesf.com

Awards
2022
2022
2021
2021
2019
2018
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2016
2020