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Broiler Cook
Baltaire Restaurant
11647 San Vicente Boulevard, Los Angeles, CA 90049, United States
Baltaire Restaurant hiring Broiler Cook in Los Angeles, CA

Baltaire Restaurant hiring Broiler Cook in Los Angeles, CA

Baltaire RestaurantMore Info

Full/Part Time • Hourly ($18.00 - $30.00) plus tips
Expired: Jan 1, 2023

Sorry, this job expired on Jan 1, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Baltaire and Chef Samuel Jung are searching for experienced line cooks. Baltaire is a contemporary upscale American Steakhouse focusing on USDA Prime steaks and pristine seafood. We are seeking individuals who are dedicated with a strong work ethic, positive attitude, and attention to detail.

Email with resume, or come apply in person M-F between 2-4 pm to interview on site:
11647 San Vicente Blvd
Los Angeles, CA 90049


Compensation Details

Compensation: Hourly ($18.00 - $30.00) plus tips


View Job Description

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Steakhouse, Seafood, American

Fine Dining

Part of Alliance Hospitality Group

(424) 273-1660

A contemporary restaurant with classic genes, Baltaire is where to enjoy lunch in the sun and dinner under the stars. It’s the perfect place for cocktails and conversation or an intimate dinner any night of the week.

With Executive Chef Travis Strickland leading our kitchen, our certified Sommelier conceptualizing cocktails and curating the wine list, Baltaire brings the highest grade steaks, exceptional seafood, resplendent drinks, and plenty of healthy, light fare options to Brentwood.

Our light and airy dining room gives way to a gorgeous outdoor terrace by way of floor-to-ceiling glass doors, providing spacious seating for sun-soaked lunches and lavish nighttime wining and dining, all with a mid-century modern design. Adjacent to the main dining room, our inviting lounge is the ideal place to meet and enjoy a cocktail or glass of wine and listen to live music. Experience a steakhouse, completely reimagined.