Job Summary: The Banquet Server will provide prompt and efficient service to the members & guests during banquet events. We are seeking a friendly and courteous individual who will uphold our core values. A team player who will incorporate our values into their daily work: care for each other, do the right thing, be the example, never settle and have fun!

Supervision Received From: F&B Supervisor or Catering Manager on duty

Pay: Hourly Non-Tipped 

Interview Process: Pre-screening calls will take place late February 2023. Then a final interview with the hiring manager on-site March 2023. 

Responsibilities:

• Greets and acknowledges the member/guest with a smile and eye contact.
• Addresses the member by name; displays utmost respect, courtesy, and politeness.
• Attentive to the needs of all members and guests by providing them with great service. Serves all food and beverage according to the standards set forth by the Club.
• Gathers and transports all supplies needed for the set-up of a function including but not limited to, silver, china, linen skirts, glassware, condiments, AV, etc.
• Assist in setting up buffet tables in accordance the standards of service.
• Properly set all tables, side stands and back of the house areas for functions for efficiency.
• Ensures all tables and chairs are set and the space is clean and neat prior to leaving for the shift.
• Banquet menu comprehension: the ability to recite.
• Understands and to communicates dietary restrictions.
• Inputs food order into POS System and assures accuracy of entry.
• Anticipates and recognizes the needs of the guest and the timing of each course.
• Sets-up, maintains and breaks down a bar or beverage station as necessary.
• Transports liquor, wine, beer, soda, juice, condiments, non-food items, and glassware.
• Recognizes and reports potentially intoxicated or disruptive guest to manager on-site.
• Fully aware of sanitation practices of handling food, beverage, dining equipment and supplies.
• Attend and participate in all required team meetings.
• Completes any reasonable tasks as assigned to by management.

Requirements:

• Read, write, and understand English is required
• Food Handler & Basset certifications are required
• At least 1 year experience in a fine dining serving role
• Must be at least 18 years old
• Must be friendly, approachable and takes initiative
• Must be able to work alone or in a team as needed
• Must be able to communicate professionally with members, guests, and co-workers
• Must be able to understand how to use a computer/POS system

Physical Demands:

• Be able to stand for the duration of the shift, at time up to 8 hours
• Must be able to lift trays of food and push carts up to 30lbs
• Must be able wear required uniform
• Must be able to work in a noisy environment
• Must be able to use both hands to operate necessary tools and equipment
• Must be able to stay calm in a busy and high stress situation
• Must be able to multitasks and prioritize the workload alone or in a team setting
• Must be able to work in a variable temperate work environment