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Banquet Server
The Chicago Club
81 E Van Buren St, Chicago, IL, United States
The Chicago Club hiring Banquet Server in Chicago, IL

The Chicago Club hiring Banquet Server in Chicago, IL

The Chicago ClubMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: Dec 31, 2022

Sorry, this job expired on Dec 31, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Job Summary: The Banquet Server will provide prompt and efficient service to the members & guests during banquet events. We are seeking a friendly and courteous individual who will uphold our core values. A team player who will incorporate our values into their daily work: care for each other, do the right thing, be the example, never settle and have fun!

Supervision Received From: F&B Supervisor or Catering Manager on duty

Pay: Hourly Non-Tipped 

Interview Process: Pre-screening calls will take place late February 2023. Then a final interview with the hiring manager on-site March 2023. 

Responsibilities:

  • Greets and acknowledges the member/guest with a smile and eye contact.
  • Addresses the member by name; displays utmost respect, courtesy, and politeness.
  • Attentive to the needs of all members and guests by providing them with great service. Serves all food and beverage according to the standards set forth by the Club.
  • Gathers and transports all supplies needed for the set-up of a function including but not limited to, silver, china, linen skirts, glassware, condiments, AV, etc.
  • Assist in setting up buffet tables in accordance the standards of service.
  • Properly set all tables, side stands and back of the house areas for functions for efficiency.
  • Ensures all tables and chairs are set and the space is clean and neat prior to leaving for the shift.
  • Banquet menu comprehension: the ability to recite.
  • Understands and to communicates dietary restrictions.
  • Inputs food order into POS System and assures accuracy of entry.
  • Anticipates and recognizes the needs of the guest and the timing of each course.
  • Sets-up, maintains and breaks down a bar or beverage station as necessary.
  • Transports liquor, wine, beer, soda, juice, condiments, non-food items, and glassware.
  • Recognizes and reports potentially intoxicated or disruptive guest to manager on-site.
  • Fully aware of sanitation practices of handling food, beverage, dining equipment and supplies.
  • Attend and participate in all required team meetings.
  • Completes any reasonable tasks as assigned to by management.

Requirements:

  • Read, write, and understand English is required
  • Food Handler & Basset certifications are required
  • At least 1 year experience in a fine dining serving role
  • Must be at least 18 years old
  • Must be friendly, approachable and takes initiative
  • Must be able to work alone or in a team as needed
  • Must be able to communicate professionally with members, guests, and co-workers
  • Must be able to understand how to use a computer/POS system

Physical Demands:

  • Be able to stand for the duration of the shift, at time up to 8 hours
  • Must be able to lift trays of food and push carts up to 30lbs
  • Must be able wear required uniform
  • Must be able to work in a noisy environment
  • Must be able to use both hands to operate necessary tools and equipment
  • Must be able to stay calm in a busy and high stress situation
  • Must be able to multitasks and prioritize the workload alone or in a team setting
  • Must be able to work in a variable temperate work environment

 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program, Free employee meal and uniform dry cleaning


Required Skills

Serving

Teamwork


View Job Description

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American

Private / Social Club, Luxury Hotel, Fine Dining, Upscale Casual

(312) 427-1825

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