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Breakfast Cook
The Chicago Club
81 E Van Buren St, Chicago, IL, United States
The Chicago Club hiring Breakfast Cook in Chicago, IL

The Chicago Club hiring Breakfast Cook in Chicago, IL

The Chicago ClubMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 31, 2022

Sorry, this job expired on Dec 31, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Job Summary: The Breakfast cook will oversee the preparation and production of all breakfast menu items. Also, will assist with various areas in the main kitchen as needed.  

Reports to: Executive Chef

Schedule: Monday-Friday 6am-2pm (occasional Saturdays as required)                                                              

Responsibilities

 

  • Set up and run an efficient station, which can service all menu items on the breakfast menu.
  • Prepare all items on the ala carte menu, whilst adhering to quality and presentation standards
  • Work and complete the daily preparation list while following all set recipes and specification sheets.
  • Coordinate with waiters and restaurant managers, to ensure open lines of communication
  • Stock and maintain a mise en place station, which is both prepped and sanitary, that the ingredients are both fresh and dated, and labeled.
  • Order necessary items through a Sous chef, required for the station.
  • Prepare the AM breakfast station for the day and the next day.
  • Review and compile a thorough preparation list after analyzing banquet event orders.
  • Assist with banquet parties, vegetable, and starch prep; work all stations of the kitchen, especially during periods of high business volume.
  • Ensure that areas of the cook workstation are safe and hazard-free and report any safety issues to a supervisor.
  • Date and label all items placed in the relevant refrigerators and ensure there is a constant flow, to store stock.
  • Adhere to the Club’s grooming policy and maintain a clean, well-groomed appearance.
  • The ability to work quickly and with focus, especially during peak time.
  • All other duties as assigned by the management team.

Requirements

  • At least 1-2 years’ experience as a breakfast cook is required; hospitality experience is preferred.
  • Must be able to read and write English is required.
  • Basic math and unit measurement skills required
  • Approachable, friendly, and self-motivator with strong attention to detail and follow through.
  • Ability to professionally communicate with members/guests, line staff, and co-managers.


Physical Demands

  • Must be able to stand for the duration of the shift up to 10 hours.
  • Must be able to work at least 5 days a week and occasionally Saturdays if required.
  • Must be able to lift, carry, push, and pull up to 50lbs.
  • The employee is regularly required to stand, walk, use hands to finger, handle, or feel objects or tools, reach with hands and arms, balance, stoop or crouch, taste, and smell.
  • Must be able to work in a loud environment.
  • Must have the ability to operate kitchen appliances with hands.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Breakfast

Banquet Cooking


View Job Description

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American

Private / Social Club, Luxury Hotel, Fine Dining, Upscale Casual

(312) 427-1825

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