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Line Cook
Dry Creek Kitchen
317 Healdsburg Ave, Healdsburg, CA 95448
Dry Creek Kitchen hiring Line Cook in Healdsburg, CA

Dry Creek Kitchen hiring Line Cook in Healdsburg, CA

Dry Creek KitchenMore Info

Full/Part Time • Hourly ($24.00 - $28.00)
Expired: Dec 31, 2022

Sorry, this job expired on Dec 31, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Join Celebrity Chef Charlie Palmer’s Culinary Team at Dry Creek Kitchen in Sonoma Wine Country

Dry Creek Kitchen at Hotel Healdsburg mixes vibrant American cooking and world class bottlings with small town charm and true wine country hospitality. We are seeking passionate, enthusiastic, and creative culinary professionals who have a profound interest in food and wine, a strong desire to build culinary knowledge, and a drive to meet the highest standards in our profession.

We offer highly competitive compensation packages, where you will work alongside Chef Charlie Palmer and our experienced culinary team to assist with culinary preparation, daily kitchen activities, and service. The ideal candidate has a commitment to excellence, works well in a team environment, and has a desire to learn and grow under one of the most renowned Chef's and culinary brands in the country.

Join our team today and build on your career tomorrow!

Responsibilities:

  • Assisting in preparing meal ingredients according to work station standards, which includes washing, peeling, cutting, and slicing fruits and vegetables
  • Preparing soups, salads, and sauces as instructed by culinary team
  • Plating and garnishing meal items in accordance with the instructions provided by the culinary team
  • Ensuring that all cooking stations are adequately stocked with the necessary mise en place and cooking equipment
  • Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift according to local health regulation
  • Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination
  • Assessing the quality of delivered food supplies to ensure that it meets restaurant standards

Preferred Qualifications:

  • High school diploma or GED
  • A food handler's license
  • Sound knowledge of food health and safety regulations
  • The ability to work as part of a team
  • The ability to stand for extended periods
  • The ability to work in a fast-paced environment
  • Fine Dining experience a plus

Benefits:

We offer medical, dental, and vision benefits for full time employees, as well as a 401(k), Employee dining discount and transit benefits.


Compensation Details

Compensation: Hourly ($24.00 - $28.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Food Prep

Line Cook

Cooking Methods

Culinary Skills

Garnishing

Plating and Presentation


View Job Description

Open Jobs From Dry Creek Kitchen


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Full Time • Salary ($65k - $70k)
Require min. 2 years of experience
Sommelier
Full Time • Hourly ($25.00) plus tips
Require min. 3 years of experience

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American, New American

Fine Dining, Bar / Lounge, Casual Dining, Restaurant Group, Hotel Group, Full Service Hotel, Luxury Hotel, Resort / Lodge, Banquet Hall, Event, Event Catering, Food Service

Part of Charlie Palmer Collective

(707) 431-0330

Awards
2022
2021
2002
2020
Open Jobs From Dry Creek Kitchen
Pastry CookSommelierDining Room ManagerSee all open jobs (4)