PETTY CASH TAQUERIA is a restaurant by Chef Walter Manzke. It features interpretations on street food classics utilizing the best available local, seasonal and sustainable ingredients. The restaurant is currently seeking candidates for a LINE COOK position. The ideal candidate should have at least one year previous experience, possess a great deal of integrity, and an infectious positive attitude at all times.

Line Cook Duties and Responsibilities:

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Preps, stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. 
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Follows sanitation guidelines set forth by Health Department
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. 
• Attends all scheduled employee meetings.
• Performs other related duties as assigned by the Chef or manager-on-duty. 

Qualifications:

• Available to work weekdays, weekends, holidays, evenings, and overtime.
• Must be able to lift up to 40 pounds.
• Able to stand or walk for up to 8 hours at a time.
• Able to speak some English.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Current Food Handlers permit on file.