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Line Cook
Petty Cash Taqueria & Bar
7360 Beverly Blvd, Los Angeles, CA 90036, United States
Petty Cash Taqueria & Bar hiring Line Cook in Los Angeles, CA

Petty Cash Taqueria & Bar hiring Line Cook in Los Angeles, CA

Petty Cash Taqueria & BarMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Dec 31, 2022

Sorry, this job expired on Dec 31, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

PETTY CASH TAQUERIA is a restaurant by Chef Walter Manzke. It features interpretations on street food classics utilizing the best available local, seasonal and sustainable ingredients. The restaurant is currently seeking candidates for a LINE COOK position. The ideal candidate should have at least one year previous experience, possess a great deal of integrity, and an infectious positive attitude at all times.

Line Cook Duties and Responsibilities:

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Preps, stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. 
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Follows sanitation guidelines set forth by Health Department
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. 
  • Attends all scheduled employee meetings.
  • Performs other related duties as assigned by the Chef or manager-on-duty. 


Qualifications:

  • Available to work weekdays, weekends, holidays, evenings, and overtime.
  • Must be able to lift up to 40 pounds.
  • Able to stand or walk for up to 8 hours at a time.
  • Able to speak some English.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Current Food Handlers permit on file.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

View Job Description

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Mexican, Californian

Casual Dining

Part of Sprout LA

Petty Cash is a semi-authentic taqueria by Chef Walter Manzke, which features interpretations on street food classics utilizing the best available local, seasonal and sustainable ingredients while remaining rooted in multi-generational tradition and technique. The equally spirited cocktail program features unique craft cocktails on draft, as well as a range of eclectic Mexican spirits and a beer cellar.