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Server
Little Beet Table - New York
333 Park Avenue South, New York, NY
Little Beet Table - New York hiring Server in New York, NY

Little Beet Table - New York hiring Server in New York, NY

Little Beet Table - New YorkMore Info

Full Time • Hourly ($10.00) plus tips
Expired: Dec 30, 2022

Sorry, this job expired on Dec 30, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Our Purpose

Little Beet Table is a vibrant, full-service restaurant founded on the belief that food should make people feel their best!

Little Beet Table, along with our fast-casual sister concept, The Little Beet, takes pride in locally-sourced, thoughtful meals and a relaxed dining experience. Our menu is packed with nourishing and wholesome dishes.

Little Beet Table serves brunch, lunch, dinner and drinks with a vegetable-forward, seasonal approach and includes a little something for every appetite.

For more info on Little Beet Table visit us out @ www.thelittlebeettable.com or follow us on IG @eatlittlebeet

How We’re Caring for Our Teams:

We understand the needs of job seekers have changed within the last year due to a global pandemic and a myriad of other events. To live a life full of opportunity means that during unprecedented times we have to step up to the plate to serve YOU. Here’s what we can offer:

  • Competitive Hourly Rate
  • Work Life Balance - We want you to work hard and play hard!
  • Free LBT food during working hours
  • 50% discount at our sister brand Little Beet
  • You get paid weekly!
  • Diversity & Inclusion Workshops
  • Robust individual development plans & Opportunities to grow within company
  • Safe sanitized working environments
  • Health Benefits

Expectations
As a server at The Little Beet, you will be responsible for ensuring our guests receive the ultimate hospitality experience.

Here's what you'll bring to this position:

  • Passion for connecting with people - You love talking to & helping our guests
  • You enjoy smiling, talking, and laughing in a faced paced environment
  • You have a positive and energetic attitude
  • Gives full attention to what customers are saying, be able to listen to and process the customers’ order without losing track
  • Ability to solve practical problems and deal with a variety of situations and people
  • Strong analytical and decision-making skills are needed
  • Excellent communication skills

Responsibilities

You will be successful in this role if you’re ready to:

  • Enthusiastically greets customers entering restaurant
  • Offers friendly service to all guests
  • Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
  • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
  • Check identification of customers to verify age requirements for purchase of alcohol
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as not serving intoxicated guests, notifying a manager, and offering to call a friend or a cab for the guest
  • Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
  • Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service stations
  • Responds to additional patron requirements by inquiring of needs; observing dining process
  • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
  • Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return, and thanking them
  • Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons
  • Works as a team member to support other restaurant employees in their duties.
  • Maintains a clean and orderly service station
  • Completes other general cleaning duties and side work
  • Stocks and maintain restaurant as needed
  • Other duties as assigned by General Manager or Assistant Manager

Requirements

  • 2 years of serving experience
  • Ability to develop positive working relationships will all restaurant employees and work as a part of a team by helping others as needed or requested.
  • Ability to be solution oriented with a passion and desire to “get to yes”
  • Must be able to operate a POS system
  • Ability to speak, read, and understand the primary language(s) of the work location



Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


View Job Description

Open Jobs From Little Beet Table - New York


Kitchen Manager
Full Time • Salary ($60k - $70k)
Require min. 2 years of experience

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1 Employee RecommendationSee Details

Part of Convive Brands

OUR STORY

Little Beet Table is a lively and convivial place to gather with friends and eat approachable, delicious and nourishing food and drinks that make you feel good- cared for, energized and happy.

At LBT, we believe in making wholesome food that is accessible and crave-able and we truly care for guests with food allergies, diets and intolerances (we are 100% gluten free).

LBT is part of Aurify Brands, a high-growth national hospitality group based in NYC with some of the most admired and valued brands in the industry.

Kitchen Manager