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Server
Tsubaki
1356 Allison Avenue, Los Angeles, CA
Tsubaki hiring Server in Los Angeles, CA

Tsubaki hiring Server in Los Angeles, CA

TsubakiMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Dec 30, 2022

Sorry, this job expired on Dec 30, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Come join our (small) team!
Tsubaki and OTOTO, a small, chef-driven, family-run Japanese izakaya and sake bar in Echo Park, seeks a full-time server, with potential bartending shifts.

The ideal candidate will have experience in a full-service restaurant, knowledge of (or even just excitement about Japanese cuisine or sake!), and a great sense of teamwork. We pride ourselves on offering warm, genuine hospitality to all our guests, and have many regulars and neighborhood guests coming to see us often.

Our menu is seasonal Japanese (with an LA point of view), with a focus on local farmers market produce and both local and Japanese fish. It's a fairly small menu that changes often, with lots of chef's specials and opportunity for education around Japanese cuisine and culture. Sake knowledge is not required - we will happily teach! - but an interest in wine or other beverages is a great plus.

Both Tsubaki and OTOTO operate on a service charge model. It allows us to offer income stability and higher hourly wages to everyone on the team, those in the dining room and those in the kitchen, with the opportunity for advancement. All addiitonal tips are pooled. We also offer fully paid medical benefits after 60 days to full-time employees (25+ hours per week).

If you think you may be a good fit, please send us your resume with a brief note about why you're interested in the position.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Customer Service

POS Systems


View Job Description

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Japanese

Upscale Casual

Part of Sprout LA

TSUBAKI is a classic Japanese Restaurant in Echo Park. The restaurant offers Izakaya cuisine rooted in classic Japanese technique and traditional ingredients, making use of all the rich produce and coastal fish California has to offer. Chef Owner Charles Namba draws on both Japanese heritage and numerous years of experience working in Japanese and French kitchens in both New York and Los Angeles. Restaurants such as EN Japanese Brasserie, Bouchon, and Chanterelle bring value and platform to a true izakaya experience right here in Los Angeles.