The Aviary seeks a Sous Chef to join our team in Chicago. The ideal candidate has extraordinary attention to detail, exacting focus, and strong kitchen management experience. This role requires dedication, passion, creativity, and the ability to persevere through challenging services while constantly striving to maintain the standards of The Alinea Group and our leaders.

Compensation & Benefits:

Desirable Qualifications:

• 5 years+ as Chef de Partie and/or 2 years+ as Sous Chef
• Knowledge of national and international restaurants/bars of similar standing

Responsibilities:

Manage daily kitchen operations including, but not limited to:

• Ability to teach and run all stations with precision and consistency
• Daily inventory and ordering
• Auditing all kitchen areas and staff for compliance with health code
• Assisting CDC staff training and further education
• Assisting CDC with staff scheduling
• Lead by example and maintain a positive work environment
• Work under the guidance of our CDC, Executive Chef, and Alinea Group leadership

Physical Requirements:

• Must be able to seize, grasp, turn and hold objects with hands.
• Must be able to work on your feet for at least 12 hours.
• Fast paced movements are required to go from one part of the restaurant to another.
• Must be able to move, pull, carry, or lift at least 35 pounds.
• Occasionally kneel, bend, crouch and climb as required.
• Must be able to stand, walk, lift, bend and climb stairs for long periods of time.
• Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.

The Alinea Group values diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.

Must be eligible to legally work in the United States. We use E-Verify.