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Chef de Partie
Aviary
955 West Fulton Market, Chicago, IL, United States
Aviary hiring Chef de Partie in Chicago, IL

Aviary hiring Chef de Partie in Chicago, IL

AviaryMore Info

Full Time • Hourly ($19.50)
Expired: Dec 30, 2022

Sorry, this job expired on Dec 30, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Description

The Aviary seeks strong Chef de Parites to join the The Alinea Group! The ideal candidate considers cooking their career, enjoys a challenge, and has a team-oriented attitude. Opportunities for advancement are available to those who possess excellent performance and dedication. Please be familiar with The Aviary by visiting our website: https://www.theaviary.com/

Compensation and Benefits:

  • Start hourly rate: $19.50/hour
  • Medical, vision, dental and life insurance
  • Paid time off
  • 401(k) with up to 4% match
  • Ventra transit benefit
  • Employee dining discount
  • Daily staff meal
Requirements
  • Must be eligible to legally work in the US.

Responsibilities of the Role:

  • Work under the direction of our chefs
  • Follow prep lists and recipes
  • 50-60 hours per week

The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.

Must be eligible to legally work in the United States. We use E-Verify.


Compensation Details

Compensation: Hourly ($19.50)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Cooking Skills

Kitchen Skills

Food Safety Knowledge

Knife Skills

Advanced Knife Skills

Basic Knife Skills

Prepping Ingredients


View Job Description

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4 Employee RecommendationsSee Details

Part of The Alinea Group

A cocktail bar, redefined. By Grant Achatz and Nick Kokonas.

Awards
2017
2013
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