Job is saved!

Click your avatar to
access saved jobs and applications

Chef de Partie
Alinea
1723 N Halsted St, Chicago, IL 60614
Alinea hiring Chef de Partie in Chicago, IL

Alinea hiring Chef de Partie in Chicago, IL

AlineaMore Info

Full Time • Hourly ($19.50)
Expired: Dec 30, 2022

Sorry, this job expired on Dec 30, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Description

The Alinea Group seeks a Chef De Partie to join our team in Chicago.The ideal candidate must be able to effortlessly multi-task, possess great communication skills, and enjoys the learning aspects of food and beverage.

Compensation & Benefits:

  • Hourly- Starting at $19.50/hour
  • Medical, vision, dental and life benefits available on the 1st of the month following full-time employment.
  • Paid time off.
  • 401(K) with a company match up to 4% of deferred earnings.
  • CTA/Ventra discount available after 1 month of full-time employment.
  • Employee Dining Discount, 20% to any Alinea Group restaurant.
  • Referral Bonus Program Available.
Requirements
  • Must be authorized to work in the US
  • Work under the direction of our chefs complete assigned tasks daily.
  • Follow prep lists and recipes.
  • Learns and executes specific dishes on their prescribed station.
  • Complies with all health department requirements of food safety and staff hygiene including but not exclusive to labeling, time, and temperature.
  • Actively participates in the positive relationship between FOH and BOH teams by maintaining steady stream of communication with entire staff.
  • Follows safety and emergency procedures to protect staff, guests, and property.
  • Reports any maintenance deficiencies immediately to appropriate personnel.
  • Maintains thorough understanding of industry and stays abreast of industry trends.
  • Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment.
  • Predominantly works the PM shifts through the entirety of service.
  • 45-60 hours per week.

Physical Requirements:

  • Must be able to seize, grasp, turn and hold objects with hands.
  • Must be able to work on your feet for at least 8 hours.
  • Fast paced movements are required to go from one part of the restaurant to another.
  • Must be able to move, pull, carry, or lift at least 35 pounds.
  • Occasionally kneel, bend, crouch and climb as required.
  • Must be able to stand, walk, lift, bend and climb stairs for long periods of time.
  • Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.


The Alinea Group values diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.

Must be eligible to legally work in the United States. We use E-Verify.

Compensation Details

Compensation: Hourly ($19.50)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Fine Dining Service

Culinary Skills

Culinary Techniques

Basic Knife Skills

Knife Skills

Knife Handling

Advanced Knife Skills

Food Safety Knowledge

Prepping Ingredients

Read more


View Job Description

Open Jobs From Alinea


Host
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Chef de Partie
Full Time • Hourly ($19.50)
Require min. 1 year of experience
Sous Chef
Full Time • Salary ($70k - $75k)
Require min. 2 years of experience
AM Sous Chef/Kitchen Manager (Salary)
Full Time • Salary ($70k - $75k)
Require min. 2 years of experience
Food Expeditor
Full Time • Hourly ($23.50)
Require min. 1 year of experience
Service Porter
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Food Runner
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in


Line Cook
Hopleaf
Full/Part Time • Salary/Hourly ($20.00 - $25.00)
Chicago, IL • Bar / Lounge
Line Cook (Earn up to $880/wk)
Small Cheval - West Loop
Full Time • Hourly ($20.00 - $22.00)
Hogsalt
Chicago, IL • Casual Dining
Line Cook (Earn up to $960/wk)
Gilt Bar
Full Time • Hourly ($20.00 - $22.00)
Hogsalt
Chicago, IL • Bar / Lounge
Line Cook (Earn up to $880/wk)
Trivoli Tavern
Full Time • Hourly ($20.00 - $22.00)
Hogsalt
Chicago, IL • Casual Dining
Line Cook
Sushi San - River North
Part Time • Hourly (Based on Experience)
Lettuce Entertain You Restaurants
Chicago, IL • Casual Dining
Line & Prep Cook - Café Nordstrom - Michigan Avenue
Nordstrom - Michigan Avenue
Full/Part Time • Salary/Hourly (Based on Experience)
Nordstrom
Chicago, IL • Retailer
Award
Line Cook
Avec
Full Time • Hourly (Based on Experience)
One Off Hospitality Group
Chicago, IL • Wine Bar
Line Cook
Osteria Via Stato
Part Time • Hourly (Based on Experience)
Lettuce Entertain You Restaurants
Chicago, IL • Upscale Casual
Line Cook
Sochi Saigonese Kitchen
Part Time • Hourly ($20.00)
Chicago, IL • Upscale Casual
Line Cook
HIDE+SEEK
Full/Part Time • Hourly (Based on Experience)
Chicago, IL • Upscale Casual
Line Cook
Gibsons Bar & Steakhouse
Full Time • Hourly ($18.00 - $24.00)
Gibsons Restaurant Group
Rosemont, IL • Fine Dining
Line Cook
Kindling: Downtown Cookout & Cocktails
Full/Part Time • Hourly ($20.00 - $23.00)
The Fifty/50 Restaurant Group
Chicago, IL • Bar / Lounge
Line Cook
Andros Taverna
Full/Part Time • Hourly ($19.00 - $24.00)
Andros Taverna
Chicago, IL • Upscale Casual
Line Cook
Longman & Eagle
Full/Part Time • Hourly ($18.00 - $21.00)
Chicago, IL • Casual Dining
Line Cook
Mordecai
Full/Part Time • Hourly ($19.00 - $22.00)
Folkart Restaurant Management
Chicago, IL • Bar / Lounge
+13 Awards
Line Cook
Boka
Full/Part Time • Hourly ($18.00 - $21.00)
Boka Restaurant Group
Chicago, IL • Casual Dining
Line Cook
Duck Inn Chicago
Full Time • Hourly (Based on Experience)
Chicago, IL • Gastro Pub
Line Cook
The Welcome Back Lounge
Part Time • Hourly (Based on Experience) plus tips
Legacy Hospitality
Chicago, IL • Bar / Lounge
Line Cook
Itoko
Full Time • Hourly (Based on Experience)
Boka Restaurant Group
Chicago, IL • Upscale Casual
Line Cook
Sushi Hall
Full/Part Time • Hourly (Based on Experience)
Chicago, IL • Casual Dining
Line Cook
Hopleaf
Full/Part Time • Salary/Hourly ($20.00 - $25.00)
Chicago, IL • Bar / Lounge
Line Cook
RPM Seafood
Part Time • Hourly (Based on Experience)
Lettuce Entertain You Restaurants
Chicago, IL • Fine Dining
Line Cook
Steingold's of Chicago
Full/Part Time • Hourly ($18.00 - $20.00) plus tips
Chicago, IL • Fast Casual
Line Cook
Michigan Shores Club
Full Time • Hourly ($20.00 - $25.00)
Wilmette, IL • Casual Dining
Line Cook
The Spoke & Bird - All Locations
Full Time • Hourly ($19.00 - $22.00)
The Spoke & Bird - Chicago
Chicago, IL • Casual Dining
Line Cook
Duck Duck Goat
Full Time • Hourly ($20.00 - $24.00)
Boka Restaurant Group
Chicago, IL • Upscale Casual
Line Cook
The VIG Chicago
Full Time • Hourly ($22.00 - $26.00)
Legacy Hospitality
Chicago, IL • Casual Dining
Brunch Cook (Earn up to $880/wk)
Trivoli Tavern
Full Time • Hourly ($19.00 - $22.00)
Hogsalt
Chicago, IL • Casual Dining

American, New American

Fine Dining

1 Employee RecommendationSee Details

Part of The Alinea Group

Alinea was founded in 2005 by Chef Grant Achatz and Nick Kokonas.

Featuring a single, seasonally driven tasting menu of between 18 and 22 courses, the experience of dining at Alinea is not only delicious, but also fun, emotional, and provocative.

Alinea has been universally praised for its innovative approach to modernist cuisine. It has three times been named the Best Restaurant in America and is the only restaurant in Chicago, and one of only 12 in the U.S., to earn the coveted Michelin 3-Star rating. It has also won the James Beard Award for Best Service in the United States.

Awards
2023
2022
2021
2022
2021
2020
2008
2020
2019
2019
2018
2018
2017
2016
2017
2016
2020
Open Jobs From Alinea
HostChef de PartieSous ChefSee all open jobs (7)