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Part of Rustic Canyon Family
This critically-acclaimed, James Beard-nominated Southeast Asian brasserie opened in June 2015 as a partnership with Chef Bryant Ng and his wife Kim Luu-Ng. Taking its roots from Bryant and Kim’s culinary heritage and experiences, it celebrates the fresh, vibrant flavors of Southeast Asia, while striking a unique balance of soulful, ancestral cuisine and a California sensibility, utilizing the best quality ingredients from local farmers.
In June 2019, the team debuted Cassia Rice & Noodle Kitchen, exclusively for delivery and take-out. It specializes in more casual, Southeast Asian fare, and it’s the kind of comfort food Bryant and Kim love to eat home on a daily basis. Enjoy a variety of rice and noodle-based dishes made with the same level of skill, passion and high-quality ingredients that fans of Cassia have come to know and love. Everything is made to travel well and at a more delivery-friendly price point too!