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Host
Koloman
16 West 29th Street, New York, NY
Koloman hiring Host in New York, NY

Koloman hiring Host in New York, NY

KolomanMore Info

Full/Part Time • Hourly ($18.00 - $25.00)
Expired: Dec 30, 2022

Sorry, this job expired on Dec 30, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Koloman is a contemporary European restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.

We are seeking talented and passionate Hosts & Lead Host. This is an opportunity to work in a professional yet lighthearted environment and be part of a dynamic service team.
A new Casual Fine Dining restaurant, with 3Star review from the New York Times and many other great accolades. 

Duties include:
- Using Open Table for managing reservations & seating of guests
- Customer care skills 
- Diplomatic and energised demeanor
- Well groomed and eloquent

2+ years of experience in New York City hospitality service or similar experience is preferred.

We are committed to inclusion and diversity and ensure equal opportunity for all applicants without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.



Compensation Details

Compensation: Hourly ($18.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Wellness Program


Required Skills

Open Table reservations

Pleasant demeanour

Customer Care Skills


View Job Description

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European

Upscale Casual

1 Employee Recommendation

Recently awarded "Best New Restaurant's In America" by Esquire, Koloman is a contemporary European restaurant where Chef Markus Glocker previously of Batard, 3-star New York Times awarded restaurant and 3 Michelin star awarded, and Beverage Director Katja Scharnagl previously of Le Bernardin, 3 Michelin star awarded restaurant, blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.

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