Required Years of Experience
1 year
Job Details
We are looking for career minded restaurant professionals to join our service team at Juku.
Juku is a multi-level Japanese restaurant concept which offers a different menu and experience on each floor. We offer an omakase-only prix fixe menu at our intimate 12 seat sushi counter on the top floor. A la carte Izakaya style dining on the ground floor. Immersive cocktail-focused speakeasy lounge in the basement. An extensive sake, wine and spirits menu is offered on all three floors.
Availability is the best ability. We are looking for committed and serious people that love the hospitality industry. Our unique concept requires an individual with experience bartending and serving. The ideal candidate has performed both jobs and has a strong working knowledge of standard cocktail preparations as well as steps of service in the FOH.
Candidate Pre-Requisites
- High Level of Interest in Wine / Spirits / Cocktails
- Inquisitive and Desire to Learn
- Considers the Hospitality Industry a Career Path
- Reliable
- Knowledge of Sake
- Experience in Japanese Cuisine
- Experience Bartending
- Experience with Breadcrumb POS System
- Well Groomed
- Great Personality
- Multi-Tasking Ability
https://www.youtube.com/watch?v=6Qlkqchtyn8
https://ny.eater.com/maps/best-sushi-nyc/juku
https://ny.eater.com/maps/nyc-best-new-cocktail-bars-heatmap/juku
https://ny.eater.com/2017/11/28/16710640/juku-open-photos-menu-nyc
https://www.urbandaddy.com/articles/41101/new-york/juku-a-tri-level-japanese-spot-from-the-1-or-8-sushi-chef-lands-in-five-points
https://www.wolfgang-hite.com/#/straylight-at-juku/
https://bbook.com/nightlife/blackbook-exclusive-artful-cocktail-recipes-from-nycs-dazzling-straylight-bar-at-juku/
https://www.vogue.com/article/fall-new-york-restaurants-to-know
https://www.forbes.com/video/5751571059001/#7863cdb94838
https://www.nytimes.com/2018/05/02/arts/frieze-new-york-bars-restaurants.html
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Required Skills
Service Procedures
Beer Knowledge
Wine Service
Cocktail Making
Customer Service
Fine Dining Service
Food and Beverage Pairing
Food Safety Knowledge
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