We are searching for a refined, service-minded General Manager.
As General Manager you will be accountable for:
-Daily Front of House operations of this 75 seat restaurant
-Maintain brand and service standards
-improve online service scores and ratings
-Build/develop/train/coach/lead an award winning service team
-Writing the weekly schedule based on projections for the week
-Hiring, training staff
-Leading a managent team of 3 additional managers
-Keep within the budgets given by ownership
-Increasing revenue to hit budgeted parameters
-Find creative new revenue streams such as special events, opening more hours, fill off-peak times etc.
The ideal General Manager has experience in a Michelin, Relaix Chateaux, or James Beard Award Winning restaurant
Has a minimum of three years experience as manager
Has Experience in fine dining restaurant
Has a keen eye for detail
Is a natural leader
Enjoys being hands-on
Has career stability, will dedicate a minimum of 2 years to the restaurant
This position has the ability to eventually segue into a director of operations position once we expand to other projects.
