Rosetta Hall is seeking line cooks! We have grown to become one of the busiest restaurants in downtown Boulder with a large indoor dining room and popular rooftop patio. This is a great opportunity to work with a variety of cuisines. Learn Thai, Middle Easten, Mexican, Sichuan or our newest concept, Peruvian! Opportunities for all skill levels, learn on the job or get a foot in the door to join our sous chef team. This is a well-paid job with great benefits in an environment that promotes personal growth. 

Responsibilities:

• Ensures excellent product quality.

• Provide friendly, professional and welcoming customer service.

• Completing all opening and closing checklists.

• Execute all dishes and prep projects to spec.

• Maintains organization behind the stall and back prep area.

• Other duties as assigned by the Chefs.

Qualifications:

• Motivated culinary professional that wants to contiribute to the success of the enitre team.
• Minimum 1 year of culinary experience.
• Familiarity with and a desire to learn a variety of cooking techniques
• Able to multitask effectively and work in a fast paced environment.
• Willingness to cross-train and work in different food concepts.
• Must have open and flexible availability to work evenings and weekends.

Perks & Benefits:

• $22 - $26 per hour depending on experience
• PTO policy for full-time employees. 1 week after 1 year, 2 weeks after 2 years, & 3 weeks after 3 years.

• Free meal every shift

• Shift coffee (Latte, Mocha, etc.)

• Shift beer or wine

• 40% discount on all food and beverage. Can bring up to 4 friends off duty.

• RTD Eco Pass