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Prep Cook
Mordecai
3630 N Clark St, Chicago, IL
Mordecai hiring Prep Cook in Chicago, IL

Mordecai hiring Prep Cook in Chicago, IL

MordecaiMore Info

Full Time • Hourly ($19.00 - $21.00)
Expired: Dec 29, 2022

Sorry, this job expired on Dec 29, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Mordecai, the award-winning, bi-level cocktail bar and restaurant in the heart of Wrigleyville, is seeking a Prep Cook. Created by Chef Matthias Merges of Folkart Restaurant Management and nationally acclaimed cocktail bar Billy Sunday, the space offers an exceptional cocktail experience and features one of the country’s largest selections of rare and collectible vintage spirits. 


Our Prep Cook is expected to work mornings - weekdays and weekends. Candidates must have a food handlers certificate, a minimum of 2 years of previous kitchen experience as a Line Cook/Prep Cook, excellent time management skills, and thrive in detail oriented, high-volume environments.


Duties and skills required:

  • Completing all tasks on the prep list from Executive and Sous Chefs.
  • Labeling and stocking ingredients on easily accessible shelves.
  • Washing, chopping, and sorting ingredients -  fruits, vegetables and meats.
  • Measuring quantities of ingredients and seasonings.
  • Reducing sauces, parboiling food, starting first steps in various dishes.
  • Maintain a clean and sanitary prep station, clean dishes, wash utensils and cookware.
  • Adhere to all relevant nutrition and sanitary regulations and standards.
  • Keeping track of ingredient inventory and collaborating with other kitchen management and staff to order resupply.
  • Understand how to use and operate all kitchen equipment, including proper knife skills. 

Compensation Details

Compensation: Hourly ($19.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, 401k

View Job Description

Open Jobs From Mordecai


Prep Cook
Full Time • Hourly ($19.00 - $22.00)
Require min. 2 years of experience
Line Cook
Full/Part Time • Hourly ($20.00 - $22.00)
Require min. 2 years of experience
Sous Chef
Full Time • Salary ($55k - $65k)
Require min. 1 year of experience

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American

Bar / Lounge

Part of Folkart Restaurant Management

Mordecai, a bi-level cocktail bar and restaurant, opened spring 2018 inside the Hotel Zachary in the heart of Wrigleyville. Created by Chef Matthias Merges of Folkart Restaurant Management and nationally acclaimed cocktail bar Billy Sunday, the space offers an exceptional cocktail experience. Mordecai’s back bar features one of the country’s largest selections of rare and collectible vintage spirits.

A beacon for spirit aficionados, Mordecai offers a destination for both discerning drinkers and casual cocktail fans. Guests can enjoy limited edition pours and classic drinks, ideal for game day celebrations or cocktail-fueled evenings. A full menu serves refined, American-inspired bar fare and grilled entrees.

Open Jobs From Mordecai
Prep CookLine CookSous Chef