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Junior Sous Chef
The Saga
1190 22nd Street Northwest, Washington, DC
The Saga hiring Junior Sous Chef in Washington, DC

The Saga hiring Junior Sous Chef in Washington, DC

The SagaMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 29, 2022

Sorry, this job expired on Dec 29, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Seven Restaurant Group, the group behind award winning restaurants Seven Reasons and Imperfecto, is actively looking to hire junior Sous Chefs, Line Cooks, and Prep Cooks for its new upcoming ventures Quadrant and The Saga, both located at the Ritz Carlton Hotel in Washington, DC.

If you'd like to learn more and you are interested in joining and be part one of the fastest growing and most exciting restaurant groups in DC, feel free to reach out to us at your earliest convenience.

Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Advanced Knife Skills

Meat Butchery

Food Safety Knowledge

Kitchen Management

Fish Butchery

Expediting

Cleaning / Sanitation

Receiving

Inventory Management

Meat Cookery

Grilling

Scheduling

Food Handler Certification

Sauteing

Vegetable Cookery

Portioning

Sauce Making

ServSafe Certified

Family Meal Preparation

Safety and Sanitation

Kitchen Equipment Maintenance

Food Prep

Pizza Cooking

Read more


View Job Description

Open Jobs From The Saga


Front of House Staff
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 5 years of experience

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OPENING SOON

Spanish, Latin American

Upscale Casual, Restaurant Group, Fine Dining, Bar / Lounge

Part of Seven Reasons

A new Spanish-Latin restaurant concept by Enrique Limardo and the team behind Seven Reasons and Imperfecto. Opening soon at the Ritz Carlton, Washington, DC

Open Jobs From The Saga
Front of House Staff