Job is saved!

Click your avatar to
access saved jobs and applications

Restaurant - Host
Tin Building by Jean Georges
96 South Street, New York, NY 10038
Tin Building by Jean Georges hiring Restaurant - Host in New York, NY

Tin Building by Jean Georges hiring Restaurant - Host in New York, NY

Tin Building by Jean GeorgesMore Info

Full/Part Time • Hourly ($18.00 - $20.00)
Expired: Dec 28, 2022

Sorry, this job expired on Dec 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
The Tin Building will feature multiple unique venues: Several full-service restaurants, fast casual and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and CPGs. To support this significant operation the Marketplace will feature a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

ESSENTIAL JOB RESPONSIBILITIES

  • Deliver a high-quality food and beverage dining experience to all guests
  • Welcome guests by greeting them per the company standards and respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction
  • Escort guests to seats and set them up for a pleasurable dining experience based on appropriate floor plan
  • Promote and maintain the highest level of customer service to all guests while staying alert to their needs
  • Provide guests with food and beverage menus while demonstrate expert knowledge of all menu items, as well as daily specials
  • Receive and record dining reservations or respond to general inquiries via telephone or online reservation system
  • Confer with dining room staff to ensure guests are receiving prompt and courteous service
  • Provide guests with information about the Tin Building, including giving direction
  • Maintain dining ambiance with an enthusiastic and graceful attitude
  • Actively participate during line up
  • Professional demeanor, polished appearance with the ability to exceed guest's expectations
  • Maintain impeccable standards of cleanliness and appearance throughout all areas of the Host booth before, during and after service
  • Adhere to sanitation, safety, and alcohol beverage control policies
  • Complete all assigned side work relevant to guest interactive service
  • Follow all company policies, procedures, and guidelines
  • Consistently report to scheduled shifts on time and ready to work in proper uniform
  • Operate ethically to protect the assets and image of the company
  • Performs other duties and responsibilities as per business need

 

KNOWLEDGE, EXPERIENCE AND SKILLS

  • Must have 1+ years Host experience in a fine dining, high volume setting
  • Personable demeanor, instinctive nature, and ability to deliver world-class hospitality
  • Ability to think quickly and multi-task in a fast-paced environment
  • Ability to communicate effectively and eloquently, both verbal and written
  • Ability to take direction and execute
  • High standards for cleanliness of workspace and service areas
  • A desire to advocate on behalf of the guest as well as notice and pursue when a guest is dissatisfied
  • Professional demeanor, polished appearance with the ability to exceed guest's expectations
  • Ability to work in an ever-changing environment
  • Ability to work both independently and in a team environment
  • Strong work ethic and customer-focused approach
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Must be passionate, entrepreneurial, and dedicated to success

 

PHYSICAL REQUIREMENTS

  • Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. 
  • Must be able to lift and carry up to 25 lbs; Ability to stand for prolong periods of time and climb steps regularly. 
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 

BENEFITS & PERKS

  • $500 sign-on bonus (eligibility requires employees to complete 60 consecutive days of employment and must be actively employed 30 days after soft opening)
  • Comprehensive medical, dental, vision and commuter benefits
  • Complimentary employee meals
  • Employee discounts
  • Professional growth and development opportunities
  • Referral bonus

 

COMPENSATION 

The base pay range for this position is $18.00-$20.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. 

 

Creative Culinary Management is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Customer Service

High Volume Service

POS Systems

Communication

Reservation Management Platforms

Teamwork

Positive Attitude

Conflict Resolution

Fine Dining Service

OpenTable

Resy

Work In a Fast-Paced Environment

Professionalism

People Skills

Multitasking

Attention to Detail

Telephone Skills

Organizational Skills

Standing for Long Periods of Time

Welcoming Guests

Work Well Under Pressure

Guest Interaction

Food Safety Knowledge

Guest Service

Service Procedures

Reservation Systems

Answering Telephones

Guest Reception

Read more


View Job Description

Open Jobs From Tin Building by Jean Georges


Grocery Associate
Full/Part Time • Hourly ($17.00 - $21.00)
Require min. 1 year of experience
Sous Chef - Quick Service Restaurants
Full Time • Salary ($65k - $75k)
Require min. 2 years of experience
Restaurant - Floor Manager
Full Time • Salary ($65k - $75k)
Require min. 2 years of experience
Baker
Full Time • Hourly ($22.00 - $24.00)
Require min. 1 year of experience
Butcher
Full Time • Hourly ($20.00 - $22.00)
Require min. 1 year of experience
Restaurant - Restaurant Manager
Full Time • Salary ($65k - $80k)
Require min. 2 years of experience
Barista
Full Time • Hourly ($17.00 - $21.00)
Require min. 1 year of experience
Director of Procurement
Full Time • Salary ($125k - $175k)
Require min. 6+ years of experience
Restaurants - Food Runner
Full Time • Hourly ($15.00)
Require min. 1 year of experience
Cheesemonger
Full Time • Hourly ($20.00 - $22.00)
Require min. 1 year of experience
Charcuterie Associate
Full Time • Hourly ($20.00 - $22.00)
Require min. 1 year of experience
Bartender
Full Time • Hourly ($15.00) plus tips
Require min. 1 year of experience
Meat & Seafood Associate
Full Time • Hourly ($20.00 - $22.00)
Require min. 1 year of experience
Commis/Prep Cook
Full Time • Hourly ($15.00 - $19.00)
Require min. 0-1 years of experience
Restaurants - Assistant General Manager
Full Time • Salary ($85k - $90k)
Require min. 5 years of experience
Chef de Partie
Full Time • Hourly ($24.00 - $28.00)
Require min. 3 years of experience
Cook 1
Full Time • Hourly ($18.00 - $22.00)
Require min. 1 year of experience
Pastry Cook
Full Time • Hourly ($20.00 - $24.00)
Require min. 1 year of experience
Garde Manger
Full Time • Hourly ($17.00 - $21.00)
Require min. 2 years of experience
Director of Human Resources
Full Time • Salary ($160k - $175k)
Require min. 6+ years of experience
Tin Building Ambassador
Full Time • Hourly ($20.00 - $25.00)
Require min. 2 years of experience
Retail Market Manager
Full Time • Salary ($60k - $85k)
Require min. 3 years of experience
Retail - Assistant General Manager
Full Time • Salary ($75k - $85k)
Require min. 5 years of experience
Visual Merchandiser
Full Time • Salary ($75k - $85k)
Require min. 2 years of experience
Senior Event Sales Manager
Full Time • Salary ($70k - $85k)
Require min. 4 years of experience
Creative Services Manager
Full Time • Salary ($80k - $90k)
Require min. 3 years of experience
Social Media Manager
Full Time • Salary ($80k - $95k)
Require min. 4 years of experience
Purchasing Manager - Food Retail
Full Time • Salary ($90k - $100k)
Require min. 3 years of experience
Restaurant - Server Assistant
Full/Part Time • Hourly ($15.00) plus tips
Require min. 1 year of experience
Restaurant - Host
Full/Part Time • Hourly ($18.00 - $20.00)
Require min. 1 year of experience
Restaurant - Server
Full/Part Time • Hourly ($15.00) plus tips
Require min. 2 years of experience

Other jobs you might be interested in


Lead Host
Tabernacle Steakhouse
Full Time • Hourly ($20.00 - $25.00)
New York, NY • Fine Dining
Host
The Standard, High Line
Full Time • Hourly ($20.00)
The Standard, High Line Hotel
New York, NY • Boutique Hotel
Host
Valerie New York City
Full/Part Time • Hourly ($20.00)
New York, NY • Bar / Lounge
+2 Awards
Host
One if by Land, Two if by Sea
Full/Part Time • Hourly ($16.00 - $18.00)
New York, NY • Fine Dining
Host
La Pecora Bianca - Midtown
Full Time • Hourly ($16.00 - $20.00)
La Pecora Bianca
New York, NY • Upscale Casual
+2 Awards
Host
THE GRILL
Full Time • Hourly ($21.00 - $25.00)
Major Food Group
New York, NY • Restaurant Group
+7 Awards
Host
Le Coucou
Full/Part Time • Hourly ($15.00 - $22.00)
STARR Restaurants
New York, NY • Fine Dining
+1 Awards
Host/Reservationist
Al Coro
Full/Part Time • Hourly ($15.00 - $25.00) plus tips
85 Tenth Restaurants LLC
New York, NY • Fine Dining
Host
La Mercerie
Full Time • Hourly ($15.00 - $22.00)
STARR Restaurants
New York, NY • Fine Dining
Host
Boulud Sud
Full Time • Hourly ($16.00 - $17.00) plus tips
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Host
Bar Boulud
Full Time • Hourly ($16.00 - $17.00) plus tips
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
+3 Awards
Host
The Clocktower
Full Time • Hourly ($15.00 - $22.00)
STARR Restaurants
New York, NY • Upscale Casual
+2 Awards
Host
UPLAND
Full Time • Hourly ($15.00 - $22.00)
STARR Restaurants
New York, NY • Upscale Casual
Host
Mel's
Full Time • Hourly ($15.00) plus tips
85 Tenth Restaurants LLC
New York, NY • Upscale Casual
Host
The Fulton
Full/Part Time • Hourly ($20.00 - $25.00)
Creative Culinary Management Company
New York, NY • Fine Dining
+11 Awards
Front of House Staff
Blue Hill at Stone Barns
Full Time • Hourly ($18.00)
Blue Hill Farm
Tarrytown, NY • Fine Dining
Host
Mike's Coffee Shop
Part Time • Hourly ($18.00 - $20.00)
Brooklyn, NY • Casual Dining
Award
Host
Misi
Full Time • Hourly ($18.00 - $22.00) plus tips
Grovehouse
Brooklyn, NY • Upscale Casual
Host
The Dutch
Full Time • Hourly ($15.00 - $20.00)
NoHo Hospitality Group
New York, NY • Casual Dining
Host
The Tyger
Full Time • Hourly ($10.00) plus tips
Tuxedo Hospitality
New York, NY • Upscale Casual
Host
ARIARI
Full/Part Time • Hourly ($15.00) plus tips
HAND Hospitality
New York, NY • Casual Dining
+24 Awards
Host
Eleven Madison Park
Full Time • Hourly ($15.00) plus tips
Make it Nice
New York, NY • Fine Dining
HOST
Felice 15 Gold Street
Full Time • Hourly ($18.00 - $19.00)
Sant Ambroeus Hospitality Group
New York, NY • Upscale Casual
Host
Loring Place
Full Time • Hourly ($15.00 - $18.00) plus tips
Hardscrabble Hospitality
New York, NY • Upscale Casual
Host
Sant Ambroeus Madison
Full Time • Hourly ($18.00 - $20.00)
Sant Ambroeus Hospitality Group
New York, NY • Upscale Casual
+1 Awards
Host
Maison Premiere
Full/Part Time • Hourly ($20.00) plus tips
Maison Premiere // Sauvage // The Golden Hour
Brooklyn, NY • Upscale Casual

Other

Part of Creative Culinary Management Company

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food, and retail offerings. The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.

The TIN Building will feature multiple unique venues: Several full-service restaurants, fast-casual, and counter dining outlets as well as 10,000 SF of retail featuring private label products, grab and go, grocery, and CPGs. To support this significant operation the Marketplace will feature a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

Grocery AssociateSous Chef - Quick Service RestaurantsRestaurant - Floor ManagerSee all open jobs (31)