Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Blue Plate Catering
1362 West Fulton Street, Chicago, IL
Blue Plate Catering hiring Line Cook in Chicago, IL

Blue Plate Catering hiring Line Cook in Chicago, IL

Blue Plate CateringMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: Dec 28, 2022

Sorry, this job expired on Dec 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Come Join the Circus! 
 
Cabaret ZaZou is launching its premiere production, “Luminaire” inside of a lush, 300 seat, antique Belgian Spiegeltent downtown in The Theatre District. 
 
The show intertwines circus, music and comedy acts with a 4 Course Dinner service, coordinated by Blue Plate Catering, Chicago’s most-trusted provider of food for the top venues, events, and businesses in the city.
 
We’re hiring Servers, Server Assistants ,Bartenders, Line Cooks, and Dishwashers with a passion for entertainment who thrive in an upbeat, fast paced environment. Singing and dancing skills are beneficial but not required!

Customary Days:      Wednesday - Saturday
Customary Hours:    
Varies to include evenings, holidays, and extended hours as business requires

Position Summary

The Line Cook at Cabaret ZaZou is responsible for maintaining food quality, presentation and safety standards.

Essential Functions:

  • Prepare food as requested according to recipe guidelines in an efficient manner.
  • Maintain safety sanitation and standards at all times.
  • Report to work according to schedule time and attired according to uniform standards.
  • Acts with a sense of urgency.
  • Adheres to company guidelines and house rules.
  • Practices proper product control and handling.
  • Follows Blue Plate guidelines as stated in employee training manual and handbook.
  • Thoroughly completes all station set-up and breakdown responsibilities.
  • Displays a positive attitude toward teammates.
  • Always on time and ready to go.
  • Maintains show quality of areas at all times
  • Demonstrate proper knife skills.
  • Perform other relevant tasks as required.

Job Requirements

Education and Experience:  The requirements listed below are representative of the knowledge, skill, and/or ability required.

  • 1 year of professional kitchen experience.
  • Completion of City of Chicago Department of Public Health Certified Food Service Manager certification preferred, or ability to complete the certification within 90 days after date of hire.

Essential Qualifications:   To perform this job successfully, an individual must be able to perform each essential duty satisfactory. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Language Skills

Ability to read, write and speak English proficiently.

Physical Demands:  The physical demands describe here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.

  • While performing the duties of this job, the employee is regularly required to talk, hear, taste and smell.
  • The employee frequently is required to stand, walk, sit, use hands to feel; reach with hand and arms, and stoop, kneel or crouch for 6 to 8 hours at a time.
  • Regularly required to lift and/or move up to 60 lbs.
  • Specific vision requirements include the ability to see at close range, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Work Environment:  The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • May work in extreme heat and cold (non-weather and weather).
  • May work in wet conditions (non-weather and weather).
  • Noise level is low to moderate.
  • May work near toxic/caustic chemical and with fumes or airborne particles.
  • Will work near moving or mechanical parts.

 


Compensation Details

Compensation: Hourly (Based on Experience)

View Job Description

Open Jobs From Blue Plate Catering


Line Cook
Full/Part Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Accounting Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience

Other jobs you might be interested in


Line Cook
Hopleaf
Full/Part Time • Salary/Hourly ($20.00 - $25.00)
Chicago, IL • Bar / Lounge
Line Cook (Earn up to $880/wk)
Armitage Alehouse
Full Time • Hourly ($19.00 - $22.00)
Hogsalt
Chicago, IL • Casual Dining
Line Cook (Earn up to $960/wk)
Au Cheval
Full Time • Hourly ($20.00 - $24.00)
Hogsalt
Chicago, IL • Bar / Lounge
Line Cook (Earn up to $880/wk)
Small Cheval - West Loop
Full Time • Hourly ($20.00 - $22.00)
Hogsalt
Chicago, IL • Casual Dining
Line & Prep Cook - Café Nordstrom - Michigan Avenue
Nordstrom - Michigan Avenue
Full/Part Time • Salary/Hourly (Based on Experience)
Nordstrom
Chicago, IL • Retailer
Award
Line Cook
Avec
Full Time • Hourly (Based on Experience)
One Off Hospitality Group
Chicago, IL • Wine Bar
Line Cook
Osteria Via Stato
Part Time • Hourly (Based on Experience)
Lettuce Entertain You Restaurants
Chicago, IL • Upscale Casual
Line Cook
Sochi Saigonese Kitchen
Part Time • Hourly ($20.00)
Chicago, IL • Upscale Casual
Line Cook
HIDE+SEEK
Full/Part Time • Hourly (Based on Experience)
Chicago, IL • Upscale Casual
Line Cook
Gibsons Bar & Steakhouse
Full Time • Hourly ($18.00 - $24.00)
Gibsons Restaurant Group
Rosemont, IL • Fine Dining
Line Cook
Kindling: Downtown Cookout & Cocktails
Full/Part Time • Hourly ($20.00 - $23.00)
The Fifty/50 Restaurant Group
Chicago, IL • Bar / Lounge
Line Cook
Andros Taverna
Full/Part Time • Hourly ($19.00 - $24.00)
Andros Taverna
Chicago, IL • Upscale Casual
Line Cook
Longman & Eagle
Full/Part Time • Hourly ($18.00 - $21.00)
Chicago, IL • Casual Dining
Line Cook
Mordecai
Full/Part Time • Hourly ($19.00 - $22.00)
Folkart Restaurant Management
Chicago, IL • Bar / Lounge
+13 Awards
Line Cook
Boka
Full/Part Time • Hourly ($18.00 - $21.00)
Boka Restaurant Group
Chicago, IL • Casual Dining
Line Cook
Duck Inn Chicago
Full Time • Hourly (Based on Experience)
Chicago, IL • Gastro Pub
Line Cook
The Welcome Back Lounge
Part Time • Hourly (Based on Experience) plus tips
Legacy Hospitality
Chicago, IL • Bar / Lounge
Line Cook
Itoko
Full Time • Hourly (Based on Experience)
Boka Restaurant Group
Chicago, IL • Upscale Casual
Line Cook
Sushi Hall
Full/Part Time • Hourly (Based on Experience)
Chicago, IL • Casual Dining
Line Cook
Hopleaf
Full/Part Time • Salary/Hourly ($20.00 - $25.00)
Chicago, IL • Bar / Lounge
Line Cook
RPM Seafood
Part Time • Hourly (Based on Experience)
Lettuce Entertain You Restaurants
Chicago, IL • Fine Dining
Line Cook
Steingold's of Chicago
Full/Part Time • Hourly ($18.00 - $20.00) plus tips
Chicago, IL • Fast Casual
Line Cook
Michigan Shores Club
Full Time • Hourly ($20.00 - $25.00)
Wilmette, IL • Casual Dining
Line Cook
The Spoke & Bird - All Locations
Full Time • Hourly ($19.00 - $22.00)
The Spoke & Bird - Chicago
Chicago, IL • Casual Dining
Line Cook
Duck Duck Goat
Full Time • Hourly ($20.00 - $24.00)
Boka Restaurant Group
Chicago, IL • Upscale Casual
Line Cook
The VIG Chicago
Full Time • Hourly ($22.00 - $26.00)
Legacy Hospitality
Chicago, IL • Casual Dining
Brunch Cook (Earn up to $880/wk)
Trivoli Tavern
Full Time • Hourly ($19.00 - $22.00)
Hogsalt
Chicago, IL • Casual Dining
Banquet Cook
Aba - Fulton Market
Part Time • Hourly (Based on Experience)
Lettuce Entertain You Restaurants
Chicago, IL • Event Catering

American

Restaurant Group, Event Catering, Upscale Casual, Bar / Lounge, Casual Dining, Special Events Company

1 Employee RecommendationSee Details

Open Jobs From Blue Plate Catering
Line CookAccounting Manager