Line Cook
Responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.
Responsibilities
- Maintains clean and safe work environment.
- Assists the Executive Chef/Executive Sous Chef with any task requested.
Job Qualifications
- Minimum 1-2 years prior experience as a line cook
- Working knowledge of broiler, pantry and saute stations
- Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
- Possesses a passion for exceeding Member expectations and a commitment to excellence
- Providing the highest quality Member and guest experience
(Internal Candidates should be ServSafe certified)
