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Chef de Partie
Vespertine
3599 Hayden Ave, Culver City, CA
Vespertine hiring Chef de Partie in Culver City, CA

Vespertine hiring Chef de Partie in Culver City, CA

VespertineMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Dec 28, 2022

Sorry, this job expired on Dec 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Seeking Chefs for a Brand New Los Angeles Restaurant Opening

From the team behind Vespertine, comes a new, immersive restaurant experience. A holistic brand and concept with initiatives based in gastronomy, hospitality, art, design, and sound.

INNOVATIVE CUISINE

A highly conceptual and creative cuisine, combining ancient primordial cooking methods and modern techniques.  Meticulously-sourced ingredients cooked over live fire, distilled to their core mineralogical elements of leaf, root, stem, seed, shell, flesh, and bone.


CULTURE

As a means of impact and change, our restaurant culture is centered around unity and teamwork.  A bold and exciting work environment, where chefs rotate positions and stations on a weekly basis.

PERKS

Daily Family Meal

Educational discussions held regularly with topics ranging from ingredient sources and origins, nutrition, sustainability, art, and culture. 

Dining discounts across our other restaurant properties

Inclusive and collaborative work environment

One-on-one mentoring 

Focused skills development

Comfortable and stylish uniforms

BENEFITS

Paid Time Off

Full Medical coverage

Vision Coverage

Dental coverage

$250 Retention Bonus After 30 Days of Employment


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Wellness Program

View Job Description

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American

Fine Dining

Part of Sprout LA

DESTROYER & VESPERTINE, located in the Hayden Tract district of Culver City, are projects from Chef Jordan Kahn (Red Medicine). Our philosophy is to seek to explore the tension between art, science, and the human condition. Our exploration of food and gastronomy is personal, intimate, and boundless. Our inspiration comes from our community, our farmers, foragers, artists, and musicians.

DESTROYER is a response to, and a reflection of the 'conjunctive points', best known for transforming the Hayden Tract community in Culver City. It was created as a collective resolution to bring about social change in the community. By filling a very literal hunger, this project will use the 'neighborhood cafe' as a platform to bring various artists and creatives together. At its simplest, Destroyer is a cafe atelier, serving delicious and beautiful food and beverage, and whose main function is to serve the community on a day-to-day basis. Providing a measure of sensitivity and consideration for what inspires and comforts our neighbors, is at the very core of our philosophy.

VESPERTINE is a gastronomical experiment seeking to disrupt the course of the modern restaurant. A perceptual and cognitive experience, where deliciousness is driven by form and texture is crafted into sculpture. Blurring interrelationships between materials and ideas, environment and context, of sound and dissonance. The project was conceived as a result of the building in which it resides: the architectural phenomenon known as “The Waffle.” Designed by world-renowned architect Eric Owen Moss, The Waffle is a two-story structure, separated into four levels of which there are no traditional walls supporting the building. Instead, the building is wrapped by an architectural skin — a curtain of undulating steel and glass. The intimate, 22-seat dining room sets the stage for an enigmatic dining experience. The menu is comprised of a succession of 20+ courses.

Awards
2023
2021
2020
2019