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Server Assistant
Le Pavillon
1 Vanderbilt Avenue, New York, NY
Le Pavillon hiring Server Assistant in New York, NY

Le Pavillon hiring Server Assistant in New York, NY

Le PavillonMore Info

Full Time • Hourly ($15.00) plus tips
Expired: Dec 28, 2022

Sorry, this job expired on Dec 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Server Assistant is responsible for preparing the dining room for service, table maintenance and contributing to the general flow of the restaurant. 


They should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational skills and the ability to handle a high volume environment.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.

The Dinex Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Customer Service

Communication

Service Procedures

Fine Dining Service


View Job Description

Open Jobs From Le Pavillon


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Require min. 1 year of experience
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Require min. 2 years of experience

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French, American

Upscale Casual, Fine Dining

1 Employee Recommendation

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The new restaurant by Michelin-starred Chef Daniel Boulud is a midtown Manhattan dining destination offering a seasonally inspired menu in a nature-oriented oasis, located in New York City’s newest icon, One Vanderbilt, overlooking Grand Central Terminal

A place that captures the energy and creativity of New York City, Le Pavillon, with its garden view and original design features, creates a retreat-like atmosphere where guests can come, enjoy light, fresh and flavorful cuisine and be reenergized. The menu highlights vegetable-forward and seafood-centric dishes, an extension from Chef Daniel’s other restaurants which celebrate New York with a more contemporary French-American spirit.

Awards
2023
2022
2022
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