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Chef de Partie
Ad Hoc
6476 Washington Street, Yountville, CA, United States
Ad Hoc hiring Chef de Partie in Yountville, CA

Ad Hoc hiring Chef de Partie in Yountville, CA

Ad HocMore Info

Full Time • Salary/Hourly ($55k - $60k) plus tips
Expired: Dec 28, 2022

Sorry, this job expired on Dec 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Chef Thomas Keller's Yountville restaurant, Ad Hoc, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join our culinary brigade as a Chef de Partie.

Opened in 2006 and originally intended as a temporary concept, Ad Hoc presents American comfort food of Chef Keller's childhood in a casual dining setting. The restaurant's daily-changing four-course menu is served family-style, capturing the conviviality of home.

Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skill of a minimum of 2+ years of experience, the individual must have strong interpersonal and communication skills and the ability to be a strong team collaborator.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer:

  • Highest wages in the profession
  • Opportunities for growth and advancement
  • Peer mentorship
  • Scholarship programs
  • Company sponsored medical and dental plans with a contribution of 50%-75% of your premium*
  • Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance and student loan refinancing. 
  • 401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions
  • Family meal
  • Gym membership programs
  • Referral bonuses for select positions
  • Signing bonuses for select positions

If this opportunity doesn’t interest you, but you have a culinary background, share your resume for future consideration to [email protected].

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry.  We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

We are pleased to offer you a Signing Bonus of $500. On your first check you will received $250, and another $250 after you 6th month of employment. The signing bonus is taxable, and all regular payroll taxes will be withheld.

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time. 


Compensation Details

Compensation: Salary/Hourly ($55,000.00 - $60,000.00) plus tips

Estimated Weekly Tips: $190

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Basic Knife Skills

Dressing Making

Family Meal Preparation

Food Handler Certification

Food Safety Knowledge

Cleaning / Sanitation

View Job Description

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American, Comfort Food

Casual Dining

1 Employee Recommendation

Part of Thomas Keller

the building at 6476 washington street was originally intended to be a very different type of restaurant. while we were designing it we thought we'd experiment by opening a temporary restaurant and calling it ad hoc, which literally means, "for this purpose." the idea for ad hoc was simple - 5 days a week we'd offer a 4 course family style menu that changed each day, accompanied by a small, accessible wine list in a casual setting reminiscent of home. we wanted a place to dine for our community and ourselves. the decision to change over the restaurant, however, was taken out of our hands by our guests. the response was so positive, we simply couldn't close. so, in january 2007, we decided to stay open permanently and now we're serving dinner 5 nights a week as well as sunday brunch.

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