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American, Farm To Table
Fine Dining, Upscale Casual
Part of Chef Greg Baxtrom
Chef Greg Baxtrom (of acclaimed Olmsted, Maison Yaki and Patti Ann’s in Brooklyn) is excited to open Five Acres in Midtown in Fall 2022. Located in the heart of New York’s bustling Rockefeller Center, Five Acres brings chef Greg’s defining creative, seasonal ethos to Manhattan for the first time. Each element of the restaurant – from the intimate private dining room built with wood from Greg’s family farm to the ethereal design of the dining room filled with vibrant greenery and natural textures – nods to his family’s five acre farm right outside of Chicago.
Opening November 2022, Five Acres will be open for dinner, lunch and breakfast, and the private dining room will be available for bookings.
Chef & Owner