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Line Cook
Compline
1300 First St. #312 Napa, CA
Compline hiring Line Cook in Napa, CA

Compline hiring Line Cook in Napa, CA

ComplineMore Info

Full/Part Time • Hourly ($20.00 - $23.00)
Expired: Dec 30, 2022

Sorry, this job expired on Dec 30, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Compline Restaurant and Wine Bar in downtown Napa is looking for a full-time line cook to work evenings. We can also offer a more flexible part-time schedule. 
 
If you are self-motivated, passionate about good food, and eager to work in a positive kitchen environment, join our team! We offer a five-day workweek and full health insurance coverage after 90 days of employment. 

We are a Michelin l'assiette-rated, 90-seat casual restaurant concept focusing on Napa cuisine, with an evolving chalkboard menu and the opportunity to work with lots of local products and real food! We are open from 11:30am-9:00pm six days a week. Closed Tuesdays. 
 
Please contact Chef Jammir Gray at jammir@complinewine.com for more information or to apply.

Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Health Insurance, Dining Discounts

View Job Description

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Californian, American

Upscale Casual, Wine Bar

Compline—indicating the "completion of the working day"—is downtown Napa’s premier gathering spot for tourists, locals, and the wine trade.

Partners Ryan Stetins and Matt Stamp are on the floor daily, forging personal connections with each of our guests. The bar at Compline, while energetic and vibrant, remains an expression of Napa wine country—it’s relaxed and convivial, with a smart crowd and plenty of flowing wine. Chef Jammir Gray joined the team in 2020, joining her love of highly seasonal cooking and Mediterranean flavors with a rich wine country bounty of local products and purveyors.

In 2022, Compline Wine Shop opened three doors down from the restaurant, giving downtown Napa a cellar-temperature, 800-selection retail shop and tasting bar offering daily wine flights from near and far.