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Line Cook
MÍRAME
419 North Canon Drive, Beverly Hills, CA
MÍRAME hiring Line Cook in Beverly Hills, CA

MÍRAME hiring Line Cook in Beverly Hills, CA

MÍRAMEMore Info

Part Time • Hourly (Based on Experience) plus tips
Expired: Dec 27, 2022

Sorry, this job expired on Dec 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Looking for part-time line cook both AM and/or PM availability 

About:

Mirame, a contemporary Mexican restaurant in the golden triangle of Beverly Hills is looking for a lead host to join our team.

Founded by Chef Joshua Gil and Matthew Egan, MÍRAME brings contemporary Mexican cuisine with a California sensibility to Beverly Hills. Chef Gil's ever-changing, ingredient driven menu embraces regional Mexican flavors using local and seasonal influences.

The ‘farm to bar' beverage program offers a robust collection of spirits and truly artisanal products, notably mezcal. MÍRAME is committed to providing an experience that reflects the layered culinary history of both California and Mexico.

Required Skills / Qualifications Include:

  • Outstanding communication, both oral and verbal
  • Reliable and Flexible Availability
  • Current Food Handler \Certification
  • Minimum 2 year experience in high volume restaurant
  • Team player!
  • Self-motivated 
  • Friendly and positive attitude
  • Ability to multi-task under pressure
  • Organized with attention to detail

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

View Job Description

Open Jobs From MÍRAME


Executive Sous Chef
Full Time • Salary ($65k - $70k)
Require min. 3 years of experience

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Mexican

Fine Dining, Upscale Casual, Bar / Lounge

Part of Restaurants by Joshua Gil and Matthew Egan

Paying tribute to the locale that inspired the restaurant, the menu is highlighted by Chef Joshua Gil’s use of the purest, locally sourced ingredients and produce as well as seasonal influences that articulate his original spin on Mexican cuisine such as house made masa from heirloom organic corn varietals.

Open Jobs From MÍRAME
Executive Sous Chef