• Report directly to Exe utive Chef 

• Collect soiled dishes from dining areas and transport them to the dish pit

• Ensure that soiled dishes are stacked properly so that they can be picked easily for washing purposes

• Mix liquid soap and ensure that sponges are properly immersed in the liquid

• Clean dishes and flatware with water in order to clear them of dirt

• Soap down dishes and ensure that they are rinsed properly

• Place washed dishware and flatware on drying racks

• Use drying cloth to dry dishes and flatware completely

• Load soap and sanatizer into dishwashers

• Place dishes appropriately in the dishwasher on the appropriate racks

• Stack dishes properly in prep area and back into the kitchen 

• Maintain kitchen work areas and receive and store kitchen supplies

• Sweep kitchen floor and take the trash out

• Ensure that the kitchen floor is properly sanitized

• Perform preventative and regular maintenance on dishwashers and ovens

• Mop stockrooms and report any hazardous situations to the kitchen or maintenance manager

• Ensure that all dish cleaning equipment and supplies are stocked properly

• Assist kitchen staff with food preparation duties when needed

• Double as a prep or line cook during busy hours