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Line Cook
The Bywater
532 North Santa Cruz Avenue, Los Gatos, CA 95030
The Bywater hiring Line Cook in Los Gatos, CA

The Bywater hiring Line Cook in Los Gatos, CA

The BywaterMore Info

Full Time • Hourly ($18.00 - $24.00)
Expired: Jan 6, 2023

Sorry, this job expired on Jan 6, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Founded by David Kinch, Chef of the three-Michelin star, Manresa Restaurant, The Bywater celebrates the city where Kinch first learned how to cook. The menu features New Orleans-inspired dishes and southern staples like fried green tomatoes and Po' Boys, a raw bar, a list of classic and eclectic New Orleans crafted cocktails, beer, wine and more. With its zinc bar, pressed ceilings and open kitchen stacked with bottles of Crystal hot sauce, it might just fool you into thinking you’re in Louisiana—right down to the zydeco and jazz playing on the stereo.

We looking for Line Cooks to join our growing team!

Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skill of a minimum of 2+ years of experience, the individual must have strong interpersonal and communication skills and the ability to be a strong team collaborator.

To apply, please submit your resume for consideration.

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.


Compensation Details

Compensation: Hourly ($18.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Basic Knife Skills

Food Safety Knowledge

Food Prep

Cleaning / Sanitation

Food Handler Certification

Teamwork

Portioning

Vegetable Cookery

Sauteing

Meat Cookery

Family Meal Preparation

Fish Butchery

Plating and Presentation

Grilling

Frying

Events Management

Read more


View Job Description

Open Jobs From The Bywater


Line Cook
Full Time • Hourly ($18.00 - $24.00)
Require min. 2 years of experience

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American

Casual Dining

Part of Manresa Group

Founded by David Kinch, chef of the three-Michelin star Manresa restaurant, The Bywater celebrates the city where Kinch first learned how to cook. The menu features New Orleans-inspired dishes and southern staples like fried green tomatoes and po’boys, a raw bar, a list of classic and eclectic New Orleans cocktails, beer, wine and more.

Open Jobs From The Bywater
Line Cook