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Line Cook
Turntable at Lord Stanley
2065 Polk Street, San Francisco, CA
Turntable at Lord Stanley hiring Line Cook in San Francisco, CA

Turntable at Lord Stanley hiring Line Cook in San Francisco, CA

Turntable at Lord StanleyMore Info

Full Time • Salary (Based on Experience) plus tips
Expired: Dec 26, 2022

Sorry, this job expired on Dec 26, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Currently seeking candidates for Line Cook position….

Come join our team at Turntable at Lord Stanley! We have a tight knit group of cooks looking for a dynamic professional to join the line. Position available for immediate start. Hire will have the opportunity to work with a new guest Chef each month coming from all over the globe! Turntable is a fun and exciting environment offering many opportunities to learn new cuisines, techniques, and ingredients from many talented Chefs.

Responsibilities include:
Able to maintain the standards set by the Chef, prep and cook all menu items accordingly
All food preparation related to ones section, keeping stock of such items per service
Keeping your work station clean, tidy and organized
Have a professional and positive attitude at all times

Full Service Restaurant experience recommended. Must be available full time Tuesday-Saturday.

Competitive Pay. Part of the tip pool. Health insurance is offered after a 60 day period.

Interested applicants please submit your resume to [email protected]

Compensation Details

Compensation: Salary (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Dining Discounts


Required Skills

Food Prep

Recipe Development

Knife Skills

Basic Cooking Skills


View Job Description

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European

Fine Dining, Bar / Lounge

Lord Stanley, the Michelin-starred Modern European restaurant from co-chefs and husband-and-wife owners Rupert and Carrie Blease, has transformed into TURNTABLE at Lord Stanley: a hub for world-renowned and up-and-coming chefs to collaborate and showcase their cuisines.

The dedicated team at Lord Stanley remains in place including the front of house staff led by General Manager Catherine O’Brien, our kitchen crew, and Wine Director Louisa Smith, who works with each chef in residence to create a natural wine pairing that reflects their menu.