Required Years of Experience
1 year
Job Details
Come join our team at Turntable at Lord Stanley! We have a tight knit group of cooks looking for a dynamic professional to join the line. Position available for immediate start. Hire will have the opportunity to work with a new guest Chef each month coming from all over the globe! Turntable is a fun and exciting environment offering many opportunities to learn new cuisines, techniques, and ingredients from many talented Chefs.
Responsibilities include:
Able to maintain the standards set by the Chef, prep and cook all menu items accordingly
All food preparation related to ones section, keeping stock of such items per service
Keeping your work station clean, tidy and organized
Have a professional and positive attitude at all times
Full Service Restaurant experience recommended. Must be available full time Tuesday-Saturday.
Competitive Pay. Part of the tip pool. Health insurance is offered after a 60 day period.
Interested applicants please submit your resume to [email protected]
Compensation Details
Compensation: Salary (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Dining Discounts
Required Skills
Food Prep
Recipe Development
Knife Skills
Basic Cooking Skills
Gallery
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Lord Stanley, the Michelin-starred Modern European restaurant from co-chefs and husband-and-wife owners Rupert and Carrie Blease, has transformed into TURNTABLE at Lord Stanley: a hub for world-renowned and up-and-coming chefs to collaborate and showcase their cuisines.
The dedicated team at Lord Stanley remains in place including the front of house staff led by General Manager Catherine O’Brien, our kitchen crew, and Wine Director Louisa Smith, who works with each chef in residence to create a natural wine pairing that reflects their menu.
Leadership
General Manager
