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Sous Chef
Steingold's of Chicago
3737 N Southport Ave, Chicago, IL 60613
Steingold's of Chicago hiring Sous Chef in Chicago, IL

Steingold's of Chicago hiring Sous Chef in Chicago, IL

Steingold's of ChicagoMore Info

Full Time • Salary ($50k - $60k)
Expired: Dec 26, 2022

Sorry, this job expired on Dec 26, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are looking for a kitchen manager/sous chef who is highly organized, dependable, clean, and efficient to join our team! Help us manage and oversee prep and service for our high volume inventive deli. Please learn more about us at www.steingoldsdeli.com
 
Steingold’s of Chicago is a new-school delicatessen that utilizes premium ingredients, global inspiration, and modern cooking techniques to create new twists on deli classics. House-cured lox, handmade bagels, and hot-smoked, thick-sliced pastrami headline a menu that is firmly rooted in tradition, but is at the same time innovative and creative. For additional information, please visit: https://www.steingoldsdeli.com We are located on 3737 N Soutport Ave.
 
Work with a fun crew of people who take pride in their vocations! Perks include all the bagels you can eat, competitive pay, benefits, daytime schedule, work/life balance, a chance to learn and grow your skills in the restaurant industry by working with talented and experienced individuals, and involvement in community outreach and social justice projects that contribute something good to the world. 
 
Our ideal candidate is self-driven, ambitious, and engaged.

Responsibilities

• Train and develop cooks and bakers to company standards
• Anticipate ingredient needs and arrange stock accordingly, ordering and inventory applications, FIFO, and organization of storage for ingredients and prep
• Ensure a productive kitchen flow that upholds business standards

Qualifications

• Experience working as a sous chef or kitchen manager
• High familiarity with kitchen equipment, processes, and health and safety guidelines, ServSafe certification preferred
• Able to delegate tasks effectively and assist when needed with a high level of communication skills and emotional responsibility
• Adaptable to high traffic and kitchen volume
 
We are looking forward to reading your application and meeting you!

Compensation Details

Compensation: Salary ($50,000.00 - $60,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses

View Job Description

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Salads / Sandwiches / Soups

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