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Line Cook
Jaguar Restaurant
3067 Grand Ave, Coconut Grove, FL 33133, United States
Jaguar Restaurant hiring Line Cook in Miami, FL

Jaguar Restaurant hiring Line Cook in Miami, FL

Jaguar RestaurantMore Info

Full Time • Hourly ($18.00)
Expired: Dec 26, 2022

Sorry, this job expired on Dec 26, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Line Cook & Pantry Cook If you are an experienced line cook and you are looking for a rewarding new career path, join the Jaguar Restaurant team! Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall guest dining experience. Duties & Responsibilities: Food Preparation Execution • Sets up station according to Jaguar’s Hospitality Group guidelines and standards • Prepares all food items as directed in a sanitary and timely manner • Follows recipes, portion controls, and presentation specifications as set by JRG’s Standards • Restocks all items as needed throughout the shift • Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills • Has understanding and knowledge of how to properly use and maintain all equipment in the station • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas • Adheres to proper storage of food Operational Execution • Maintain personal health and sanitation standards • Knows to keep track of and report all food that is wasted • Must handle and rotate all food products properly • Review work procedures and operational problems in order to determine ways to improve service, performance and safety • Maintain clean uniform and understands that he/she is always on stage • Ensure 100% compliance with all Company policies and laws, including health and safety standards Necessary Skills and Requirements: • Must be 18 years of age • A minimum of 1 year full service, high volume, casual dining restaurant experience • Ability to work in a fast paced environment • Good communication skills • Ability to absorb and retain information quickly • Able to memorize menu recipes to ensure speed and accuracy for guests • Experience working in a team orientated environment • Must have some knowledge of knife skills • Essential hand/eye coordination • Knowledge of principles for dealing directly with the public • Ability to read and understand information and ideas presented in writing • Excellent organization and problem solving skills • Standing and walking during entire 8 hour shift • Lifts and carries supplies, cases up to 50 lbs • Reaches, bends, stoops, lifts, shakes, stirs, pours and carries • Ability to speak, read and write English • Food handler permit required Job Benefits Great pay, vacation and team member discounts and a place where you work with friends, connect with guests and feel great! Team members can also find a long lasting career with JRG. This is the complete package --

Compensation Details

Compensation: Hourly ($18.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Advanced Knife Skills

Basic Knife Skills

Fish Butchery

Food Handler Certification

Grilling

Cleaning / Sanitation

Meat Cookery

Sauce Making

Sauteing

Read more


View Job Description

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1 Employee RecommendationSee Details

(305) 444-0216