Line Cook & Pantry Cook If you are an experienced line cook and you are looking for a rewarding new career path, join the Jaguar Restaurant team! Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall guest dining experience. Duties & Responsibilities: Food Preparation Execution • Sets up station according to Jaguar’s Hospitality Group guidelines and standards • Prepares all food items as directed in a sanitary and timely manner • Follows recipes, portion controls, and presentation specifications as set by JRG’s Standards • Restocks all items as needed throughout the shift • Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills • Has understanding and knowledge of how to properly use and maintain all equipment in the station • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas • Adheres to proper storage of food Operational Execution • Maintain personal health and sanitation standards • Knows to keep track of and report all food that is wasted • Must handle and rotate all food products properly • Review work procedures and operational problems in order to determine ways to improve service, performance and safety • Maintain clean uniform and understands that he/she is always on stage • Ensure 100% compliance with all Company policies and laws, including health and safety standards Necessary Skills and Requirements: • Must be 18 years of age • A minimum of 1 year full service, high volume, casual dining restaurant experience • Ability to work in a fast paced environment • Good communication skills • Ability to absorb and retain information quickly • Able to memorize menu recipes to ensure speed and accuracy for guests • Experience working in a team orientated environment • Must have some knowledge of knife skills • Essential hand/eye coordination • Knowledge of principles for dealing directly with the public • Ability to read and understand information and ideas presented in writing • Excellent organization and problem solving skills • Standing and walking during entire 8 hour shift • Lifts and carries supplies, cases up to 50 lbs • Reaches, bends, stoops, lifts, shakes, stirs, pours and carries • Ability to speak, read and write English • Food handler permit required Job Benefits Great pay, vacation and team member discounts and a place where you work with friends, connect with guests and feel great! Team members can also find a long lasting career with JRG. This is the complete package --