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Front of House Staff
Café Deux
307 Halstead Avenue, Harrison, NY
Café Deux hiring Front of House Staff in Harrison, NY

Café Deux hiring Front of House Staff in Harrison, NY

Café DeuxMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 26, 2022

Sorry, this job expired on Dec 26, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

BARTENDER


POSITION SUMMARY

The ideal candidate has a genuine passion for hospitality, is energetic, comfortable in a fast-paced environment, and determined to provide guests with an excellent dining experience. This is an opportunity for someone who wants to learn and grow while working in a friendly, relaxed, professional environment. The bartender is responsible for selling, preparing, and serving food and beverage.  


ESSENTIAL JOB RESPONSIBILITIES

  • Able to produce drinks in a timely manner using a jigger and following house cocktail recipes
  • Understand and perform job duties to the expectations 
  • Greet each guest promptly, courteously, and graciously with a smile
  • Develop a complete working knowledge of the menus
  • Deliver exceptional service consistently and anticipate guests’ needs
  • Operate ethically to protect the image of the company
  • Maintain a good working relationship with others by promoting teamwork and fostering a harmonious working climate
  • Performs other duties and responsibilities as required or requested

KNOWLEDGE, EXPERIENCE AND SKILLS

  • Minimum of 2 years of bartending experience required
  • Must have a strong sense of urgency
  • Must be conscious of physical presentation, meticulous to detail, and clean work habits
  • Possess the ability to multitask with a calm demeanor and be able to maintain order under pressure
  • Embody a warm and engaging personality with poise and elegance
  • Be professional, articulate, friendly, and punctual 
  • Be self-disciplined, show initiative, and demonstrate high degree of drive and determination
  • Possess a positive attitude and strong work ethic with the mentality of a team player
  • Full-time flexible hours are required (able to work breakfast, late nights, weekends, holidays)

BARISTA 

POSITION SUMMARY

The ideal candidate has a genuine passion for hospitality, is energetic, comfortable in a fast-paced environment, and determined to provide guests with an excellent dining experience. This is an opportunity for someone who wants to learn and grow while working in a friendly, relaxed, but professional environment. 

ESSENTIAL JOB RESPONSIBILITIES 

  • Understand and perform job duties to the expectations of Café Deux
  • Greet each guest promptly, courteously, and graciously with a smile
  • Deliver exceptional service consistently and anticipate guests’ needs
  • Complete side work as assigned and have all tables set according to standard 
  • Deliver exceptional service consistently
  • Take orders from guests, serve beverages to tables, and clear dishes from tables
  • Operate ethically to protect the image of Cafe Deux
  • Maintain a good working relationship with others by promoting teamwork and fostering a harmonious working climate
  • Performs other duties and responsibilities as required or requested 


KNOWLEDGE, EXPERIENCE, AND SKILLS 

  •  Must have a strong sense of urgency
  • Must be conscious of physical presentation, meticulous in detail, and have clean work habits
  • Minimum of 2 years of hospitality experience is required with extensive food, beverage, and 
  • coffee/espresso knowledge
  • Possess the ability to multitask with a calm demeanor and be able to maintain order under pressure
  • Embody a warm and engaging personality with poise and elegance
  • Be professional, articulate, friendly, and punctual
  • Be self-disciplined, show initiative, and demonstrate a high degree of drive and determination
  • Possess a positive attitude and strong work ethic with the mentality of a team player
  • Full-time flexible hours are required (able to work breakfast, late nights, weekends, and holidays) 

SERVER


POSITION SUMMARY

 The ideal candidate has a genuine passion for hospitality, comfortable in a fast-paced environment, and determined to provide guests with an excellent dining experience. This is an opportunity for someone who wants to learn and grow while working in a friendly, relaxed, but professional environment. 


ESSENTIAL JOB RESPONSIBILITIES

  • Offer guests an enjoyable dining experience conforming to guidelines of excellence for quality, professionalism, and friendliness
  • Maintain a clean, safe environment in the dining room and all service stations
  • Complete opening and closing side-work as assigned and have all tables set according to standard
  • Welcome all guests and ensure guests receive approachable and gracious services at all times
  • Deliver excellent service consistently
  • Maintain a good working relationship with others by promoting teamwork and fostering a harmonious working environment
  • Operate ethically to protect the image of the company
  • Understand and perform job duties to the expectation
  • Performs other duties and responsibilities as required or requested


KNOWLEDGE, EXPERIENCE AND SKILLS

  • Minimum of 3 years of hospitality experience required. 
  • Knowledge of food, wine, beer, and spirits
  • Must have a strong sense of urgency
  • Must be conscious of physical presentation, meticulous to detail, and clean work habits
  • Possess the ability to multitask with a calm demeanor and be able to maintain order under pressure
  • Embody a warm and engaging personality with poise and elegance
  • Be professional, articulate, friendly, and punctual 
  • Be self-disciplined, show initiative, and demonstrate high degree of drive and determination
  • Possess a positive attitude and strong work ethic with the mentality of a team player
  • Full-time flexible hours are required (able to work days, nights, weekends, holidays)
  • Have the ability to lift up to 50 lbs.

SUPPORT STAFF


POSITION SUMMARY

The ideal candidate has a genuine passion for hospitality, high energy, and comfortable in a fast-paced environment. The Café Deux team is determined to provide guests with a unique experience. Support Staff will support all operations behind the bar, on the kitchen expo line and with general maintenance of the venue.


ESSENTIAL JOB RESPONSIBILITIES

  • Bar set up, maintenance and breakdown
  • Kitchen expo set up, maintenance and breakdown 
  • Able to multitask and communicate with coworkers while under pressure
  • Greet each guest promptly, courteously, and graciously with a smile
  • Wash and polish all glassware, silverware, plates, and bar tools
  • Maintain cleanliness and organization
  • Develop a complete working knowledge of the menus
  • Assist bartenders and servers throughout service
  • Deliver exceptional service consistently and anticipate guests’ needs
  • Maintain a good working relationship with others by promoting teamwork and fostering a harmonious working climate
  • Performs other duties and responsibilities as required or requested

KNOWLEDGE, EXPERIENCE AND SKILLS

  • Must have a strong sense of urgency
  • Must have busser and runner experience
  • Able to carry 3 plates of food at once as well as cocktail trays
  • Knowledge of table etiquette (position numbers, table numbers, etc.)
  • Must be conscious of physical presentation, meticulous to detail, and clean work habits
  • Be professional, articulate, friendly, and punctual 
  • Be self-disciplined, show initiative, and demonstrate high degree of drive and determination
  • Possess a positive attitude and strong work ethic with the mentality of a team player
  • Full-time flexible hours are required

Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Teamwork

Customer Service

Upbeat Attitude

Conflict Resolution

View Job Description

Open Jobs From Café Deux


Open Call
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Line Cook
Full/Part Time • Hourly ($15.00 - $20.00)
Require min. 2 years of experience

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OPENING SOON

French, American, Italian

Bakery / Patisserie, Cafe, Upscale Casual, Bar / Lounge

Café Deux is a stylish French-American bistro, bar, and cafe located on the main street in Harrison, NY. Serving Coffee to cocktails, alongside a selection of delicious high quality dishes, a selection of viennoiserie, and various indulgent desserts. We also have in house chocolate production!

We are proudly a women owned business!

Open Jobs From Café Deux
Open CallLine Cook