Food Running is a great entry level position for people looking to work efficiently with focused tasks. An hourly and tipped position, this is perfect for fast walkers and clear communicators. Our restaurant is open mainly in the evenings, and can work with you to find a schedule that suits. 

Summary: Delivers food from kitchen to restaurant tables; stocks service stations; assists with table service.

Essential Duties and Responsibilities:

• Quickly delivers food and beverage from kitchen or bar to seated guests
• Clearly communicates dish to guests
• Achieves and maintains accurate food and drink knowldege of menus
• Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments
• Performs any general cleaning tasks using standard cleaning products as assigned by supervisor.
• Performs all assigned side work, including replenishing condiments and restocking side stands.
• Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests.
• Performs other duties as assigned.