Required Years of Experience
1 year
Job Details
We are seeking Hosts with a genuine sense of warmth and hospitality to join our team!
Qualified candidates will have:
- Joyful, outgoing, guest-centric individuals who have a passion for great food and wine
- Have worked with Open table and/or similar reservation systems
- Experience as a host or a reservationist; or take out specialist experience
- At least 1 year of prior experience in a well-rated restaurant
- Experience using a POS system is a plus
- Ability to articulate menu selections and options, while recommending items when possible
- Cash and money handling experience is highly desired
- Lead host or Maître D' experience is a big plus
St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Conflict Resolution
Customer Service
High Volume Service
Reservation Management Platforms
OpenTable
Resy
Phone Skills
Phone Etiquette
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Part of STARR Restaurants
St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.
While steak is a specialty, Chef Marjorie Meek-Bradley’s creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.
