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Restaurant Manager
Boulud Sud
255 Biscayne Boulevard Way, Miami, FL, United States
Boulud Sud hiring Restaurant Manager in Miami, FL

Boulud Sud hiring Restaurant Manager in Miami, FL

Boulud SudMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 26, 2022

Sorry, this job expired on Dec 26, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

The Dinex Group, a growing restaurant group by Chef Daniel Boulud is seeking a Restaurant Manager for Boulud Sud in Downtown Miami at JW Marriott Marquis Miami.

We are looking for an individual with a minimum of 5 years' experience who has passion for the hospitality industry with willingness to learn and grow as a leader. The overview of responsibilities and qualifications are below.

Management Responsibilities:

  • Report to GM of Boulud Sud Miami and Director of Food & Beverage of JW Marriott Marquis Miami
  • Ability to lead by example, including involvement in regular service to our standards and supporting service where required
  • Schedule and conduct service training for hourly team members
  • Follow the standards while leading purposeful steps of service
  • Conduct hourly positions' screening interviews and evaluate qualification
  • Suggest and implement innovative guest experience opportunities
  • Provide feedback and coaching opportunities for the hourly service team members
  • Orchestrate service plan for private events and group dining
  • Opening and closing managerial responsibilities
  • Fluent knowledge of facilities and Health Department standards
  • Floor management - engaging with guests, troubleshooting issues, managing flow of service and management of book and the host team, communicating with the kitchen and dining room team
  • Manage discplinary actions upon supervisors' approval, including termination
  • Engage with restaurant guests to ensure the highest level of dining experience is provided

Requirements:

  • Professionalism
  • Respect and awareness of all staff and guests
  • Ability to multi-task and be efficient
  • Inspired to learn and grow
  • Problem solving and adapting abilities
  • Ability to communicate and manage a diverse staff

Qualifications:

  • Prior lead/management experience
  • Knowledge of both food and beverage
  • Service focused, hospitality minded
  • Forbes Service Standards Training is a plus
For more information, please visit -
https://www.marriott.com/hotels/hotel-information/restaurant/miamj-jw-marriott-marquis-miami/





Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

View Job Description

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Mediterranean

Upscale Casual, Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Boulud Sud located in Miami’s downtown district, offers Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern France to the coast of North Africa and beyond. There is an emphasis on grilled fish and lamb as well as an abundance of fresh vegetables on menu. Chef Daniel Boulud shares the energy and style of its renowned Manhattan counterpart, tailored to the rhythm of Miami life.

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